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Thank You: Apple Jelly from peels

Misc.
Dear Lee:

Thank you so much for the recipe. I will share it with my friend. I enjoy making apple crostadas so this jelly recipe will be great for the peels I usually throw away.
Happy Autumn!!

Laurie
MsgID: 207393
Shared by: Laurie in New Jersey
In reply to: Recipe(tried): Apple Peel Jelly
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Apple Jelly made from apple peels
  Laurie in New Jersey
2 Recipe(tried): Apple Peel Jelly
  Lee in Ca
3 Thank You: Apple Jelly from peels
  Laurie in New Jersey
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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