ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Australian sourdough Fugasa Bread

Misc.
I have eaten fugasa bread at a restaurant in Blowing Rock, NC - The Village Cafe. I have searched dilgently for a recipe with no luck. The bread is used for sandwiches and is superb. Their menu states it is an australian sourdough bread. Please help. Thank You! Bill
MsgID: 038039
Shared by: William Painter - Denver, NC
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Australian sourdough Fugasa Bread
  William Painter - Denver, NC
2 re: sourdough Fugasa Bread - Australian?
  auzzi aust
3 Recipe: Fougasse (French version of focaccia)
  auzzi aust
4 Recipe(tried): Fugasa
  Lettie , Huntersville NC
5 re: Fugasa Bread
  Gene Brown, Raleigh, NC
ADVERTISEMENT
Random Recipes
  • Harvest Pork Steak
  • HARVEST PORK STEAK 4 pork steaks 2 tbsp. butter 1 tsp. salt 1/2 c. orange juice 1 c. canned apple pie filling 1/4 tsp. cinnamon 1/2 c. orange juice Lightly brown pork steaks in butter in fry pan. Sprinkle with salt. ...
  • Hazel's Candies' Almond Fudge
  • HAZEL'S CANDIES' ALMOND FUDGE 3 ounces heavy (whipping) cream 1 1/2 cups granulated sugar 1/4 cup corn syrup 2 tablespoons butter plus butter for greasing kettle 1/2 teaspoon salt 1/4 cup plus 1 tablespoon marshmallow...
  • Chili Con Carne in Red Wine
  • CHILI CON CARNE IN RED WINE 2 tablespoons salad oil or olive oil 1 cup finely chopped onion 2 cloves garlic, finely chopped 2 pounds ground chuck 1 1/4 cups boiling water 2 to 3 tablespoons chili powder 1 can (16.3 oz...
  • Linguine with Peppers and Sausage
  • LINGUINE WITH PEPPERS AND SAUSAGE "Made with red, green, and yellow bell peppers, this colorful dish is a staple in our house, especially on busy nights. The turkey sausage gives it robust flavor." 12 ounces dried li...
  • Basic Dough for Bread and Pizza
  • BASIC DOUGH FOR BREAD AND PIZZA Source: Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook by Marion Cunningham Makes enough dough for one small loaf of bread and one (8-inch...
ADVERTISEMENT
  • Orange 'N' Onion Chicken Fillet Sandwich
  • ORANGE 'N' ONION CHICKEN FILLET SANDWICH 4 skinless, boneless broiler-fryer chicken breast halves 1/2 teaspoon salt 1/2 teaspoon grated orange peel 1/2 teaspoon pepper 1/2 teaspoon cinnamon 1 large sweet onion, cut in...
  • Butterscotch Snickerdoodles
  • BUTTERSCOTCH SNICKERDOODLES 1 cup butter or margarine, softened 1/3 cup vegetable oil 1 1/4 cups sugar 1/3 cup confectioners' sugar 2 eggs 3 tablespoons plain yogurt 1 1/2 teaspoons almond extract 1/8 teaspoon lemon e...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Australian sourdough Fugasa Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!