ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Boston Pizza's Cactus Cut Potatoes

Misc.
I just had the cactus dip at Boston pizza for the first time and loved it. Could you share the recipe you have for it with me as well. I had the cactus chips but they did not seem to have any spices on them though.

Thanks

Bret
MsgID: 1418788
Shared by: Bret - Saint John Canada
In reply to: ISO: Boston Pizza's Cactus Cut Potatoes
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dim Sum - The Role of Tea
  • THE ROLE OF TEA Excerpted from Dim Sum: The Art of Chinese Tea Lunch by Ellen Leong Blonder Legend has tea being discovered accidentally around 3000 b.c., when tea leaves blew into an outdoor cooking vessel being used...
  • Fruit Custard Pie (like Groffs)
  • This recipe looks to be like the Groffs Glazed Fruit Pie recipe, but I have not tried this yet. I was searching for the recipe and saw your request. Blueberry-Custard Pie with Basic...
  • Maumee River Mud Cake with Floodtide Frosting
  • MAUMEE RIVER MUD CAKE WITH FLOODTIDE FROSTING FOR THE CAKE: 2 cups granulated white sugar 4 eggs 1 1/2 cups flour 1 1/4 cups margarine, melted, divided use 1/3 cup unsweetened cocoa powder 2...
  • Jam Roly-Poly
  • My daughter's favourite dessert - as she reminded me the other day when she was wondering why I have not made it recently. I know why I have not made it recently - it is summer here! Traditionally, jam rolypoly is made...
ADVERTISEMENT
  • Pumpkin Harvest Loaf with Lemon Glaze (low fat)
  • PUMPKIN HARVEST LOAF WITH LEMON GLAZE 1 3/4 cups pumpkin 1/2 cup egg substitute (Egg Beaters) 2 egg whites 1/4 cup canola oil 2 cups flour 1 cup sugar 2 teaspoons baking powder 1 1/4 teaspoons cinnamon 1 teaspoon baki...
  • Light-Hearted Hotcakes (Fleishmann's Yeast, 1961)
  • LIGHT-HEARTED HOTCAKES 1 package Fleischmann’s Active Dry Yeast 1/4 cup very warm water 1 cup milk 1 egg 1 tablespoon Planters Peanut Oil 1 cup pancake mix (dry) Sprinkle Fleischmann’s Yeast into very warm until diss...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Boston Pizza's Cactus Cut Potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!