ADVERTISEMENT
- Real Recipes from Real People -

ISO: Boston Pizza's Cactus Cut Potatoes

Misc.
Me and my two best girl friends go out for the cactus cut nachos twice a month and love them, I would love to have the recipe for the dip and the potatoes if any ever figures it out.

Thanx
MsgID: 1425249
Shared by: Darla,Regina,Sk Canada
In reply to: ISO: Boston Pizza's Cactus Cut Potatoes
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mrs. Fields Lemon Poppy Seed Cookies
  • MRS. FIELDS LEMON POPPY SEED COOKIES 2 cups all-purpose flour 1/2 tbsp baking powder 1 1/2 tsp freshly grated lemon zest 1 tbsp ground coriander 2 tbsp poppy seeds 1/4 cup salted butter, softened 1 cup white sugar 2 l...
  • Turkey Roulade with Roasted Red Pepper Sauce
  • TURKEY ROULADE WITH ROASTED RED PEPPER SAUCE 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained 2 pounds turkey cutlets, pounded to 1/4 to 1/8-inch thick 1 pound turkey breakfast sausage, sq...
  • Chicken in Sour Cream (Colorado Cache Cookbook)
  • CHICKEN IN SOUR CREAM (Chicken breasts marinated overnight in sour cream, coated in bread crumbs and baked.) 2 cups sour cream 1/4 cup fresh lemon juice 4 teaspoons Worcestershire sauce 2 teaspoons celery salt 2 teasp...
  • Austrian Almond Torte (Malakoff Torte)
  • AUSTRIAN ALMOND TORTE (MALAKOFF-TORTE) "I received this in an email but have not yet tried it. I visited Austria several years ago, and did, of course try the desserts, which were fabulous. I am sure that this is no e...
ADVERTISEMENT
  • Toffee (with pecans and chocolate)
  • TOFFEE 1 cup chopped pecans 3/4 cup packed brown sugar 1/2 cup margarine or butter 1/2 cup semi-sweet chocolate chips Butter a square pan (9x9x2-inch). Spread pecans in the pan. In a 1 quart saucepan, heat sugar and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Boston Pizza's Cactus Cut Potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!