ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Boston Pizza's Cactus Cut Potatoes

Misc.
I was just wondering if any of you have ever tried the Cactus Cut Potatoes from Boston Pizza? If so, has anyone figured out how to cook the potatoes? They are sliced really thin and then deep fried, however they have a unique spicy flare to them that I can't seem to put my finger on. Any ideas?!?!?! I have the dip recipe that goes along with them but without the potatoes it doesn't do much good! Thanks in advance!
MsgID: 1414019
Shared by: Shari, Linden, AB, Canada
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tim Horton's Style Lemon-Cranberry Muffins
  • TIM HORTON'S STYLE LEMON-CRANBERRY MUFFINS This is a copycat recipe for the muffins served in Canada and the Northern US. 3 cups oats, uncooked 3/4 cup all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1...
  • Mexican Cake Roll with Whipped Cream Filling
  • MEXICAN CAKE ROLL 5 oz semisweet chocolate 2 tsp instant coffee powder 1/4 cup boiling water 5 eggs, separated 1/2 cup sugar 1/4 tsp ground cinnamon 1/8 tsp almond extract 1/2 tsp cream of tartar unsweetened cocoa...
  • Carnival Cruise Lines Pumpkin Pot Pie
  • So I attempted to make this recipe this week. I too had this dish on our cruise and LOVED it. I will tell you what I did and then make suggested changes at the end. Also to note, I didn't do individual servings but just ...
  • Rolled Stuffed Eggplant (makes 30 rolls, 15 servings)
  • ROLLED STUFFED EGGPLANT 4 cloves garlic, finely chopped 1 cup vegetable oil 2 cans (28 oz. each) crushed tomatoes with puree 1 (8 oz.) can tomato sauce 1/2 teaspoon salt 1/2 teaspoon ground black pepper 4 cups plain b...
  • Brandy Alexander Pie
  • BRANDY ALEXANDER PIE 4 cups vanilla fat-free ice cream, softened 2 tablespoons brandy 1 (6 ounce) ready-made chocolate crumb crust TO SERVE: 1 cup frozen fat-free whipped topping, thawed 8...
  • Frosted Meat Loaf (Campbell's soup ad, 1960's)
  • FROSTED MEAT LOAF 1 1/2 pounds ground beef 1 (10 3/4 ounce) can Campbell's Condensed Golden Mushroom Soup, divided use 1 cup small bread cubes 1/4 cup finely chopped onion 1 egg, slightly...
ADVERTISEMENT
  • Cuban Chorizo-Stuffed Beef Roast (Boliche)
  • CHORIZO-STUFFED BEEF ROAST (BOLICHE) "My mother might as well be a vegetarian. Growing up she hated meat and was vocal about it. But on special occasions, Tata made boliche. It's a Cuban dish in which a whole eye of r...
  • Dole Citrus Barbecue Chicken
  • DOLE CITRUS BARBECUE CHICKEN 1/2 cup bottled barbecue sauce 1 teaspoon grayed orange peel 1 teaspoon grated fresh ginger 4 boneless, skinless chicken breasts 1 (20 ounce) can Dole pineapple slices Preheat grill 5...
  • Bleu Cheese Pate
  • BLEU CHEESE PATE 2 packages (8 ounce each) cream cheese 1 pound bleu cheese, crumbled 1 cup butter, softened 1 (4 1/2 oz.) can deviled ham 2 dill pickles, finely chopped 2 tablespoons chopped drained capers 1/2 cup ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Boston Pizza's Cactus Cut Potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!