ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Boston Pizza cactus cut potato dip - LOVE EM

Misc.
I too would absolutely LOVE the recipe for the dip!! too scrumptious! Can someone sen me it too please, and thanks!
MsgID: 1425706
Shared by: Mike Coquitlam BC
In reply to: Recipe: Boston Pizza cactus cut potato dip
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baby Henry's Bread Pudding (Patti LaBelle)
  • BABY HENRY'S BREAD PUDDING 4 cups stale, firm white sliced sandwich bread, cut into 1-inch squares* 3 cups milk 3 large eggs 1 1/2 cups sugar 2 teaspoons vanilla extract 1/4 teaspoon ground cinnamon 12 tablespoons (1 ...
  • Beef Barley Skillet
  • Beef Barley Skillet 3/4 pound ground beef 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped bell pepper 1 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 teaspoon marjoram 1 teaspoon sugar 1 teaspoon Worcestershir...
  • Glazed Pork Loaf (using applesauce) (crock pot)
  • GLAZED PORK LOAF A family favorite - meat loaf - cooks all day and provides leftovers for sandwiches tomorrow. Serve with buttered broccoli spears and mashed potatoes. 1 1/2 pounds lean ground pork 1/4 cup applesauce...
  • Schnitzel Beans in Crock (pickled)
  • My mother used to make theses beans every year; Her family was descended from German SCHNITZEL BEANS IN CROCK 4 cups fresh green beans, sliced julienne and blanched 1 cup white sugar 1 cup apple cider 1 medium onion,...
  • Apple Blueberry Pie (double crust)
  • APPLE BLUEBERRY PIE 3/4 cup sugar 3 tablespoons cornstarch 1/2 teaspoon salt 1 cup blueberries (fresh if possible) 1 unbaked double crust pie shell 5 cups apples, peeled and sliced 1 tablespoon lemon juice 2 tablespo...
  • Sun-Dried Tomato and Garlic Dip
  • SUN-DRIED TOMATO AND GARLIC DIP 1 (8 oz.) tub cream cheese spread (or one 8-ounce package cream cheese, softened) 1/2 cup Miracle Whip Dressing (or mayonnaise) 1/2 cup sun-dried tomatoes packed in oil, drained, choppe...
ADVERTISEMENT
  • Chilled Zucchini Soup with Fresh Vegetable Salsa
  • CHILLED ZUCCHINI SOUP WITH FRESH VEGETABLE SALSA "You'd never guess this refreshing soup is low fat. The vegetable salsa tastes great with grilled fish too." 1 tablespoon butter 1/2 cup chopped purple onion 2 poun...
  • Avocado Egg Cups (cooked in a skillet)
  • AVOCADO EGG CUPS 1 avocado 2 eggs Salt and pepper, to taste Sriracha or other hot sauce, to taste (optional) Toast (for serving) Halve and pit an avocado. Cut a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Boston Pizza cactus cut potato dip - LOVE EM
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!