ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: bread machine comparisons

Misc.
ADVERTISEMENT
Can one recipe be used in different bread makers or should you use the manufactures book for that brand? Thank you.
MsgID: 0221590
Shared by: robin loeffler
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ideas for 50's birthday bash!
  • Here are two very different ideas: If your sister is the type to enjoy a joke, then having each guest bring a "gag" present for her to open would be fun. Presents should be elderly related...medications, lotions, etc. Ha...
  • Panda Express Eggplant Tofu (copycat recipe)
  • COPYCAT PANDA EXPRESS EGGPLANT TOFU 2 tbsp olive oil 1 (12 oz) package of firm tofu, cut into 1 inch chunks 2 tbsp sesame oil 1/2 medium size yellow or white onion, peeled and cut into small chunks 1 tsp minced gar...
  • Bang Bang Shrimp Sauce / The Real Thing
  • The shirmp is deep fried in PANKO BREADING (a rice product) available at major supermarkets. The BANG BANG SAUCE is made of mayo, Sriracha Sauce, garlic powder, onion powder and pepper. This info is from the horses mout...
  • Mushroom Blue Cheese Appetizers
  • MUSHROOM BLUE CHEESE APPETIZERS 3 cups finely chopped mushrooms (about 8 ounces) 1/4 cup finely chopped onion 1/2 teaspoon Worcestershire Sauce 5 tablespoons margarine or butter, softened 2 cups Bisquick Baking Mix 1/...
  • Mr. Food's Shortcut Moussaka (make ahead)
  • MR. FOOD'S SHORTCUT MOUSSAKA 2 pounds ground beef 1 small eggplant, peeled and diced (4 cups) 3 garlic cloves, minced 1/8 teaspoon ground cinnamon 1 1/2 teaspoons salt, divided use 1/4 teaspoon ground black pepper 1 ...
  • Spaghetti Lucullan (Heinz, 1967)
  • SPAGHETTI LUCULLAN 1 pound ground beef chuck 3/4 cup chopped onion 2 tablespoons shortening 1/3 cup chopped green bell pepper 3/4 cup Heinz Tomato Ketchup 1 (1 pound) can tomatoes 1/2 pound spaghetti, broken into 2-in...
  • Tower of Piza Pizza Salad
  • TOWER OF PIZA PIZZA SALAD 2 cups whole pitted California ripe olives 3 cups plum tomatoes, seeded and 1/2-inch diced 1 cup green bell pepper, 1/2-inch diced 1 cup cooked Italian sausage, 1/2-inch diced 2 cups Mozzarel...
ADVERTISEMENT
  • Pumpkin Apple Gingerbread with Hard Sauce (Bundt cake)
  • PUMPKIN APPLE GINGERBREAD 3 1/2 cups all-purpose flour 1 tablespoon baking powder 2 1/2 teaspoons ground ginger 1/2 teaspoon baking soda 1/2 teaspoon pumpkin pie spice 1/2 teaspoon salt 1 cup (2 sticks) butter O...
  • Chocolate and Candy Recipes
  • February 11, 2008 Recipe Swap CHOCOLATE AND CANDY RECIPES Valentine's Day Recipes and Romantic Dinner Menu Ideas All...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: bread machine comparisons
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!