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ISO: canning salsa

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I have a wonderful salsa recipe that I would like to cann but I don't want to go through all the work and then have some of the flavor lost. Will that happen or can I avoid that happening? Thx
MsgID: 207922
Shared by: Michelle Salinas, CA
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: canning salsa
  Michelle Salinas, CA
2 Recipe(tried): canning salsa
  Linda Lou,WA
3 Thank You: Cannning Salsa
  Michelle Salinas,ca
4 ISO: Crystal, North Idaho
  Betsy at Recipelink.com
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