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Thank You: Cannning Salsa

Misc.
Linda,
Thanks for your reply. I think I'm scared off now with the posiblity of harboring bacteria ha, ha. I'm going to skip the salsa canning and keep making it fresh when necessary.
Michelle
MsgID: 207924
Shared by: Michelle Salinas,ca
In reply to: Recipe(tried): canning salsa
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: canning salsa
  Michelle Salinas, CA
2 Recipe(tried): canning salsa
  Linda Lou,WA
3 Thank You: Cannning Salsa
  Michelle Salinas,ca
4 ISO: Crystal, North Idaho
  Betsy at Recipelink.com
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