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ISO: Cantonese chewy type moon cake

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I have tried one recipe but the cake came out kind of hard, not soft and chewy like the one bought from the store. The cakes bought from the store are expensive. They are ranging from $15.00 up to $40.00 at some places I had seen.
MsgID: 0311752
Shared by: L. Nguyen, Harvey, LA
In reply to: re: Moon Cakes
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Chinese Moon Cake
  Imelda Girard
2 re: Moon Cakes
  Judy Lee, S'pore
3 Re: Moon Cakes
  Imelda Girard, Canada
4 Recipe(tried): Moon Cake, Bean Paste and How to Season a Moon Cake Mold
  Judy Lee
5 Re: Moon Cake Recipe
  Imelda Girard, Canada
6 Recipe: Mooncakes
  Judy/AZ
7 ISO: chinese new year moon cakes
  Geof in Ontario
8 moon cakes are NOT for Chinese New Year
  eggy/m'sia
9 Recipe: more on Chinese New Year celebration
  eggy/m'sia
10 Recipe: Mid-Autumn Moon Cakes
  Jenifer Atlanta
11 ISO: moon cake recipe
  sophie, s'pore
12 Recipe: Moon Cake Recipe for Sophie,s'pore
  Barbara, Ms
13 ISO: moon cake - snow white premix (ice-skin)
  Penny, Kuching
14 ISO: Snow Skin Mooncake
  Yenny, Indonesia
15 ISO: Moon cake recipe
  Sue Brown, Denver, CO, USA
16 Recipe(tried): Nutty Moon Cake Recipe
  Karen, Malaysia
17 Recipe: Fried Glutinous Rice Flour (koa fun)
  CT-kansas USA
18 ISO: Moon Cakes - question
  hazel - s'pore
19 ISO: Moon cake recipe - questions
  sally from germany
20 Golden syrup for mooncakes
  Mitzi from California
21 re: Snow skin mooncake
  hazel
22 Recipe(tried): Traditional Mooncake skin, Golden Syrup, Alkaline water
  CT-KS
23 ISO: moon cake - what is golden syrup?
  diane,usa
24 ISO: Cantonese chewy type moon cake
  L. Nguyen, Harvey, LA
25 ISO: Chinese Moon Cakes
  Janine Pitman - Bali
26 Recipe: How to Make Moon Cake (recipes and video)
  Betsy at Recipelink.com
27 re: 5 nuts mooncakes
  chan Benny, Singapore
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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