ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Snow Skin Mooncake

Misc.
ADVERTISEMENT
I'm having trouble making snow skin moon cake. I don't know where to get the cooked glutinous rice flour. They only sell uncooked one here. How do I cook it? Do I fry it without oil or put it in oven? Thx!
MsgID: 039348
Shared by: Yenny, Indonesia
In reply to: ISO: moon cake - snow white premix (ice-skin)
Board: International Recipes at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Chinese Moon Cake
  Imelda Girard
2 re: Moon Cakes
  Judy Lee, S'pore
3 Re: Moon Cakes
  Imelda Girard, Canada
4 Recipe(tried): Moon Cake, Bean Paste and How to Season a Moon Cake Mold
  Judy Lee
5 Re: Moon Cake Recipe
  Imelda Girard, Canada
6 Recipe: Mooncakes
  Judy/AZ
7 ISO: chinese new year moon cakes
  Geof in Ontario
8 moon cakes are NOT for Chinese New Year
  eggy/m'sia
9 Recipe: more on Chinese New Year celebration
  eggy/m'sia
10 Recipe: Mid-Autumn Moon Cakes
  Jenifer Atlanta
11 ISO: moon cake recipe
  sophie, s'pore
12 Recipe: Moon Cake Recipe for Sophie,s'pore
  Barbara, Ms
13 ISO: moon cake - snow white premix (ice-skin)
  Penny, Kuching
14 ISO: Snow Skin Mooncake
  Yenny, Indonesia
15 ISO: Moon cake recipe
  Sue Brown, Denver, CO, USA
16 Recipe(tried): Nutty Moon Cake Recipe
  Karen, Malaysia
17 Recipe: Fried Glutinous Rice Flour (koa fun)
  CT-kansas USA
18 ISO: Moon Cakes - question
  hazel - s'pore
19 ISO: Moon cake recipe - questions
  sally from germany
20 Golden syrup for mooncakes
  Mitzi from California
21 re: Snow skin mooncake
  hazel
22 Recipe(tried): Traditional Mooncake skin, Golden Syrup, Alkaline water
  CT-KS
23 ISO: moon cake - what is golden syrup?
  diane,usa
24 ISO: Cantonese chewy type moon cake
  L. Nguyen, Harvey, LA
25 ISO: Chinese Moon Cakes
  Janine Pitman - Bali
26 Recipe: How to Make Moon Cake (recipes and video)
  Betsy at Recipelink.com
27 re: 5 nuts mooncakes
  chan Benny, Singapore
ADVERTISEMENT
Random Recipes
  • Fruit Salad with Honey-Poppy Seed Dressing
  • FRUIT SALAD WITH HONEY-POPPY SEED DRESSING FOR THE DRESSING: 1/2 cup fat-free sour cream (without gelatin), 4 ounces 2 tablespoons fat-free mayonnaise 3 tablespoons chopped crystallized ginger 2...
  • Velma's Edible Holiday Wreath
  • VELMA'S EDIBLE HOLIDAY WREATH (with photo) From: Velma For years I've made a Christmas Wreath of veggies with a Spinach Dip for my Christmas Eve buffet. With a buffet, I don't have a lot of...
  • Cheechako Chicken
  • CHEECHAKO CHICKEN 4 chicken breast halves, boned 1/4 teaspoon thyme leaves 2 medium onions, chopped 2 tablespoons butter 1 1/4 teaspoons salt, divided 1/8 teaspoon pepper, divided 1 tablespoon chopped parsley 1/4 teas...
  • Chocolate Easter Bunnies (cookies)
  • CHOCOLATE EASTER BUNNIES 2 1/4 cups flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1 1/2 sticks (3/4 cup) unsalted butter, softened 3/4 cup sugar 1 large egg 1 large egg yolk 1 teaspoon vanilla extract 2 ounces se...
  • Italian Stir-Fried Pork and Broccoli with Pasta
  • ITALIAN STIR-FRIED PORK AND BROCCOLI 4 oz linguine or other pasta, uncooked 1 tbsp vegetable oil 1 to 2 tsp minced, peeled garlic 1 lb lean boneless pork loin, trimmed and cut in (1 1/2x1x1/4-inch) pieces 1 (13 3/4 oz...
  • Buddy's House Dressing
  • I just made this salad last week, I am from Michigan, and still have family there, but have lived in Ohio for years. Every time we go home to visit, I try to make it to Buddy's, it is my absolute favorite! I made a dre...
ADVERTISEMENT
  • Sesame Chicken Fingers with Two Dipping Sauces
  • SESAME CHICKEN FINGERS WITH TWO DIPPING SAUCES 1 1/2 pounds boneless, skinless chicken breasts 1 cup flour 1/2 teaspoon salt 2 large eggs 2 tablespoons water 1 cup fine crumbs made from plain rice crackers or panko cr...
  • adding ham to dried beans (when canning)
  • Process for the same times and pressure, 75 min. for pints, 90 for quarts. Meats and dried beans are processed for the same time. I would just be sure and have plenty of liquid in the jars for proper heat penetration. ...
  • Chowning's Tavern Brunswick Stew
  • CHOWNING’S TAVERN BRUNSWICK STEW "The argument will never be settled as to whether this tasty dish cane from Brunswick County, Virginia; Brunswick, Georgia; or Brunswick County, North Carolina, although Virginia's cla...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Snow Skin Mooncake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!