ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Snow Skin Mooncake

Misc.
I'm having trouble making snow skin moon cake. I don't know where to get the cooked glutinous rice flour. They only sell uncooked one here. How do I cook it? Do I fry it without oil or put it in oven? Thx!
MsgID: 039348
Shared by: Yenny, Indonesia
In reply to: ISO: moon cake - snow white premix (ice-skin)
Board: International Recipes at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Chinese Moon Cake
  Imelda Girard
2 re: Moon Cakes
  Judy Lee, S'pore
3 Re: Moon Cakes
  Imelda Girard, Canada
4 Recipe(tried): Moon Cake, Bean Paste and How to Season a Moon Cake Mold
  Judy Lee
5 Re: Moon Cake Recipe
  Imelda Girard, Canada
6 Recipe: Mooncakes
  Judy/AZ
7 ISO: chinese new year moon cakes
  Geof in Ontario
8 moon cakes are NOT for Chinese New Year
  eggy/m'sia
9 Recipe: more on Chinese New Year celebration
  eggy/m'sia
10 Recipe: Mid-Autumn Moon Cakes
  Jenifer Atlanta
11 ISO: moon cake recipe
  sophie, s'pore
12 Recipe: Moon Cake Recipe for Sophie,s'pore
  Barbara, Ms
13 ISO: moon cake - snow white premix (ice-skin)
  Penny, Kuching
14 ISO: Snow Skin Mooncake
  Yenny, Indonesia
15 ISO: Moon cake recipe
  Sue Brown, Denver, CO, USA
16 Recipe(tried): Nutty Moon Cake Recipe
  Karen, Malaysia
17 Recipe: Fried Glutinous Rice Flour (koa fun)
  CT-kansas USA
18 ISO: Moon Cakes - question
  hazel - s'pore
19 ISO: Moon cake recipe - questions
  sally from germany
20 Golden syrup for mooncakes
  Mitzi from California
21 re: Snow skin mooncake
  hazel
22 Recipe(tried): Traditional Mooncake skin, Golden Syrup, Alkaline water
  CT-KS
23 ISO: moon cake - what is golden syrup?
  diane,usa
24 ISO: Cantonese chewy type moon cake
  L. Nguyen, Harvey, LA
25 ISO: Chinese Moon Cakes
  Janine Pitman - Bali
26 Recipe: How to Make Moon Cake (recipes and video)
  Betsy at Recipelink.com
27 re: 5 nuts mooncakes
  chan Benny, Singapore
ADVERTISEMENT
Random Recipes
  • Potluck Chicken Tetrazzini
  • This was our dinner last night. The recipe comes from Better Homes and Gardens. We enjoyed it very much. Of course, I had to play with the recipe to bring it more in line with our present eating habits. If you use brown ...
  • Maid-Rites Restaurant Maid-Rites
  • Maid-Rites Restaurant Maid-Rites Those of you with recipes that call for ketchup in the recipe have got a FAKE recipe. Maid-Rite has NEVER added ketchup to their meat for their classic burger while cooking it. The secre...
  • Pumpkin Cookies with Harvest Moon Frosting
  • PUMPKIN COOKIES WITH HARVEST MOON FROSTING 2 c. sifted flour 1 tsp. baking powder 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt 1 c. sugar 1 c. shortening 1 c. cooked or canned pumpkin 1 egg 1 tsp. vanilla extract...
  • Chicken, Broccoli, and Lemon Stir-Fry
  • CHICKEN, BROCCOLI, AND LEMON STIR-FRY 3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons honey 2 garlic cloves, minced 1/4 to 1/2 teaspoon crushed red pepper 1 1/2 pounds boneless, skinless chicken ...
  • 21 Club Crab Cakes with Cucumber-Ginger Salad
  • 21 CLUB CRAB CAKES WITH CUCUMBER-GINGER SALAD "Crab Cakes never go out of style. At the 21 Club, Executive Chef Stephen Trojahn serves what may be the most classic of all bar bites, from what many consider to be New Y...
ADVERTISEMENT
  • Jane Freiman's Brownies
  • JANE FREIMAN'S BROWNIES 1/4 cup sifted all-purpose flour (sift before measuring) 1/4 teaspoon baking powder 1/4 teaspoon salt 2 large eggs 2 teaspoons vanilla 1/3 cup regular sour cream (not low-fat or fat-free) 1/2 c...
  • Chocolate Frosted Poke Cake (using cake mix)
  • CHOCOLATE FROSTED POKE CAKE 1 (18.25 ounce) package chocolate cake mix 1 (3 ounce) package fruit flavored gelatin mix 3/4 cup boiling water 1/2 cup cold water FOR THE FROSTING: 2 packages (3.9 ounces each) instant c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Snow Skin Mooncake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!