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re: 5 nuts mooncakes

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Hi Judy, 2010 and the moon cakes this year are getting pricier and quality has gone down for the 5 nuts type which is the only type of moon cake I like. So I figure that next year , I will bake my own "ng yan"moon cake.

I believe the key ingredients are peanut, watermelon seed, pumpkin seed, candied walnut, sesame, almond, chinese ham, candied orange peel, candied wintermelon. From Tai Chong Kok moon cake shop in Smith street, there is also a fragrant candied green herb used which is nice.

Your help is appreciated.
MsgID: 0312385
Shared by: chan Benny, Singapore
In reply to: re: Moon Cakes
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1
  Imelda Girard
2
  Judy Lee, S'pore
3
  Imelda Girard, Canada
4
  Judy Lee
5
  Imelda Girard, Canada
6
  Judy/AZ
7
  Geof in Ontario
8
  eggy/m'sia
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  eggy/m'sia
10
  Jenifer Atlanta
11
  sophie, s'pore
12
  Barbara, Ms
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  Penny, Kuching
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  Yenny, Indonesia
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  Sue Brown, Denver, CO, USA
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  Karen, Malaysia
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  CT-kansas USA
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  hazel - s'pore
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  sally from germany
20
  Mitzi from California
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  hazel
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  CT-KS
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  diane,usa
24
  L. Nguyen, Harvey, LA
25
  Janine Pitman - Bali
26
  Betsy at Recipelink.com
27
  chan Benny, Singapore
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