ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chinese Moon Cakes

Misc.
I have just visited Singapore and am very interested in how to
make an authentic Moon Cake. I bought a mould when I was in China Town also. A lady there was very kind and told me how to treat the mould before I cook.
I have searched the net for recipes, but it is very limited and lacks description.
If possible I would appreciate all the instructions from start to finish.
Thank You.
MsgID: 0312091
Shared by: Janine Pitman - Bali
In reply to: re: Moon Cakes
Board: International Recipes at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Chinese Moon Cake
  Imelda Girard
2 re: Moon Cakes
  Judy Lee, S'pore
3 Re: Moon Cakes
  Imelda Girard, Canada
4 Recipe(tried): Moon Cake, Bean Paste and How to Season a Moon Cake Mold
  Judy Lee
5 Re: Moon Cake Recipe
  Imelda Girard, Canada
6 Recipe: Mooncakes
  Judy/AZ
7 ISO: chinese new year moon cakes
  Geof in Ontario
8 moon cakes are NOT for Chinese New Year
  eggy/m'sia
9 Recipe: more on Chinese New Year celebration
  eggy/m'sia
10 Recipe: Mid-Autumn Moon Cakes
  Jenifer Atlanta
11 ISO: moon cake recipe
  sophie, s'pore
12 Recipe: Moon Cake Recipe for Sophie,s'pore
  Barbara, Ms
13 ISO: moon cake - snow white premix (ice-skin)
  Penny, Kuching
14 ISO: Snow Skin Mooncake
  Yenny, Indonesia
15 ISO: Moon cake recipe
  Sue Brown, Denver, CO, USA
16 Recipe(tried): Nutty Moon Cake Recipe
  Karen, Malaysia
17 Recipe: Fried Glutinous Rice Flour (koa fun)
  CT-kansas USA
18 ISO: Moon Cakes - question
  hazel - s'pore
19 ISO: Moon cake recipe - questions
  sally from germany
20 Golden syrup for mooncakes
  Mitzi from California
21 re: Snow skin mooncake
  hazel
22 Recipe(tried): Traditional Mooncake skin, Golden Syrup, Alkaline water
  CT-KS
23 ISO: moon cake - what is golden syrup?
  diane,usa
24 ISO: Cantonese chewy type moon cake
  L. Nguyen, Harvey, LA
25 ISO: Chinese Moon Cakes
  Janine Pitman - Bali
26 Recipe: How to Make Moon Cake (recipes and video)
  Betsy at Recipelink.com
27 re: 5 nuts mooncakes
  chan Benny, Singapore
ADVERTISEMENT
Random Recipes
  • Homemade Cuban Spice Blend (for chicken, pork or beef)
  • HOMEMADE CUBAN SPICE BLEND "Use this easy-to-make spice blend as a rub for chicken, pork or beef or to create Cuban sandwiches." 1 Durkee Bay Leaf, crumbled 1 teaspoon Durkee Minced Onion 1/2 teaspoon Durkee Oregano ...
  • Light Strawberry Marble Cheesecake (using ladyfingers)
  • LIGHT STRAWBERRY MARBLE CHEESECAKE "This recipe has all the rich and creamy texture of traditional cheesecake, but without all the fat." 1 (3 1/2-ounce) package ladyfingers 1 1/2 pounds fresh strawberries, washed a...
  • Chipotle Beef and Chimichurri Sauce (food processor)
  • CHIPOTLE BEEF AND CHIMICHURRI SAUCE 2 beef shoulder petite tender roasts (about 8 to 10 oz. each) 1 tablespoon olive oil 1/2 to 1 teaspoon chipotle chili powder 2 large red bell peppers, cut into quarters ...
  • Iced Pistachio Cupcakes (Martha Stewart recipe)
  • ICED PISTACHIO CUPCAKES 1 cup unsalted shelled pistachios 1 1/4 cups unsalted butter, room temperature 6 ounces cream cheese, room temperature 3 cups sugar 6 large eggs, room temperature 2 teaspoons pure vanilla extra...
  • Forget the Fried Chicken Wings
  • FORGET THE FRIED CHICKEN WINGS 3 lbs. chicken wings 3 tablespoons canola oil 2 tablespoons of your favorite barbecue rub 1/2 cup (1 stick) unsalted butter 6 garlic cloves, minced 1/2 cup Frank's Red Hot Sauce or your ...
  • Campbell's Creamy Pork Saute (using condensed soup)
  • CAMPBELL'S CREAMY PORK SAUTE 1 lb. boneless pork loin 2 tbsp. vegetable oil 2 stalks celery, sliced 1 medium onion, chopped 1/2 tsp. dried thyme leaves, crushed 1 (10 3/4 ounce) can Campbell's Condensed Cream of Celer...
ADVERTISEMENT
  • Thousand Island Dressing
  • THOUSAND ISLAND DRESSING 1 cup mayonnaise 2 tbs. catsup 1 tbs. KEY LIME JUICE 1 tbs. sweet pickle relish Mix and...
  • Italian Frittata Rolls
  • ITALIAN FRITTATA ROLLS FOR THE FILLING: 1 cup part-skim ricotta cheese 1/2 cup shredded Parmesan, Romano or Asiago cheese, or a combination 1/4 cup chopped fresh basil leaves 1 tablespoon chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chinese Moon Cakes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!