ADVERTISEMENT
- Real Recipes from Real People -

ISO: Carraba's Chicken Rosa Marina

Misc.
Looking for this soooooooo delicious chicken recipe. I would love to have it if anyone knows it.
MsgID: 1422243
Shared by: Sandra - Ohio
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Braised and Grilled Brisket with Basting Sauce
  • EASY BRAISED AND GRILLED BRISKET 1 (4 to 5 lb.) beef brisket 1 tbsp. salt 1 tbsp. cracked black pepper 2 tsp. dry mustard powder 1 tsp. sugar 1 medium onion, peeled and sliced 4 to 6 garlic cloves, peeled, chopped 1 c...
  • Cornell Sourdough Bread
  • CORNELL SOURDOUGH BREAD FOR THE STARTER: 2 cups warm water (105-115) 2 cups unbleached flour 1 pkg active dry yeast FOR THE BREAD: 2 cups warm water...
  • Recipe Swap Collection Updates for the Recipe Archives!
  • Hello All! One of my ongoing projects is to edit and clean up some of our large older files in our archives that hold multiple recipes. The files will keep their old date so they won't show up as new except when I separa...
  • El Paso Turkey Patties (using ground turkey and salsa)
  • EL PASO TURKEY PATTIES 1 egg, slightly beaten 1 package (20 oz.) lean ground turkey 1/4 cup Progresso plain dry bread crumbs 2 tablespoons Old El Paso taco seasoning mix (from 1.25 oz. package) 1 cup Old El Paso T...
  • Canned Apples
  • This is a recipe my 83 year old mother has used for many, many years, and even again this year. Start out with 2 gallons of cored and sliced apples, can be peeled or not. (I prefer peeled) Sprinkle with a generous amo...
  • Michael's Fudge Brownies
  • MICHAEL'S FUDGE BROWNIES "This recipe was suggested by Alice Medrich's brother, Michael, for a boy who had just had a liver transplant and couldn't tolerate fat." 1 teaspoon instant espresso coffee granules 1 teaspoo...
ADVERTISEMENT
  • Orange Yogurt Scones (Sunset magazine recipe)
  • ORANGE YOGURT SCONES 2 cups flour 1/3 cup plus 2 tsp sugar, divided use 1 tablespoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons cold butter or margarine 1 (6 oz) carton orange-flavored nonf...
  • Assorted Recipes (13)
  • January 3, 2009 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES Please click the POST REPLY button above to share a recipe. ...
  • Almond Shortbread with Pineapple
  • ALMOND SHORTBREAD WITH PINEAPPLE 1/2 cup slivered almonds 1 1/4 cups all purpose flour 1/4 cup plus 1 Tbsp. sugar, divided use 1/2 cup butter, cut in small pieces 1/2 lb. pineapple chunks, drained (to serve) Prehe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Carraba's Chicken Rosa Marina
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!