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MUELLER'S BAKED MACARONI AND SAUSAGES
1 package Mueller's Macaroni
1 (10 3/4 oz) can condensed cream of tomato soup
1/2 cup boiling water
1 teaspoon sugar
1/2 teaspoon salt
ground black pepper (to taste)
1 lb. pork sausages
Cook macaroni as directed and drain.
To the tomato soup, add water, sugar, salt and pepper.
Line shallow greased baking dish with macaroni, pour over the tomato mixture, arrange sausages on top.
Bake in a hot oven, 400 degrees F., until sausages are brown, about 20 minutes.
Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937
1 package Mueller's Macaroni
1 (10 3/4 oz) can condensed cream of tomato soup
1/2 cup boiling water
1 teaspoon sugar
1/2 teaspoon salt
ground black pepper (to taste)
1 lb. pork sausages
Cook macaroni as directed and drain.
To the tomato soup, add water, sugar, salt and pepper.
Line shallow greased baking dish with macaroni, pour over the tomato mixture, arrange sausages on top.
Bake in a hot oven, 400 degrees F., until sausages are brown, about 20 minutes.
Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937
MsgID: 017198
Shared by: Betsy at Recipelink.com
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Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 48 Recipes from the Booklet: Magic Menus...
Board: Vintage Recipes at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!