MUELLER'S BAKED MACARONI AND SAUSAGES
1 package Mueller's Macaroni
1 (10 3/4 oz) can condensed cream of tomato soup
1/2 cup boiling water
1 teaspoon sugar
1/2 teaspoon salt
ground black pepper (to taste)
1 lb. pork sausages
Cook macaroni as directed and drain.
To the tomato soup, add water, sugar, salt and pepper.
Line shallow greased baking dish with macaroni, pour over the tomato mixture, arrange sausages on top.
Bake in a hot oven, 400 degrees F., until sausages are brown, about 20 minutes.
Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937
1 package Mueller's Macaroni
1 (10 3/4 oz) can condensed cream of tomato soup
1/2 cup boiling water
1 teaspoon sugar
1/2 teaspoon salt
ground black pepper (to taste)
1 lb. pork sausages
Cook macaroni as directed and drain.
To the tomato soup, add water, sugar, salt and pepper.
Line shallow greased baking dish with macaroni, pour over the tomato mixture, arrange sausages on top.
Bake in a hot oven, 400 degrees F., until sausages are brown, about 20 minutes.
Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937
MsgID: 017198
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: 48 Recipes from the Booklet: Magic Menus...
Board: Vintage Recipes at Recipelink.com
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