Recipe(tried): Pennsylvania Dutch Breakfast Casserole (using sausage and Cheddar cheese)
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PENNSYLVANIA DUTCH BREAKFAST CASSEROLE
6 large eggs
2 cup milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices white bread, cubed
1 lb sausage, browned and drained
1 cup sharp or mild shredded Cheddar cheese
Beat eggs; add milk, salt and mustard, mixing well.
Grease bottom of 9x13-inch baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight.
Bake at 350 degrees F for 45 minutes. Let stand about 5 minutes before cutting.
VARIATION:
For 8 people use 3 slices of bread and 8 eggs.
Makes 6 servings
6 large eggs
2 cup milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices white bread, cubed
1 lb sausage, browned and drained
1 cup sharp or mild shredded Cheddar cheese
Beat eggs; add milk, salt and mustard, mixing well.
Grease bottom of 9x13-inch baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight.
Bake at 350 degrees F for 45 minutes. Let stand about 5 minutes before cutting.
VARIATION:
For 8 people use 3 slices of bread and 8 eggs.
Makes 6 servings
MsgID: 3155891
Shared by: LazSwann
In reply to: Recipe: Crazy About Casseroles, One Dish and Ski...
Board: Daily Recipe Swap at Recipelink.com
Shared by: LazSwann
In reply to: Recipe: Crazy About Casseroles, One Dish and Ski...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!