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Recipe(tried): Pennsylvania Dutch Breakfast Casserole (using sausage and Cheddar cheese)

Breakfast and Brunch
PENNSYLVANIA DUTCH BREAKFAST CASSEROLE

6 large eggs
2 cup milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices white bread, cubed
1 lb sausage, browned and drained
1 cup sharp or mild shredded Cheddar cheese

Beat eggs; add milk, salt and mustard, mixing well.

Grease bottom of 9x13-inch baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight.

Bake at 350 degrees F for 45 minutes. Let stand about 5 minutes before cutting.

VARIATION:
For 8 people use 3 slices of bread and 8 eggs.

Makes 6 servings
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