Recipe: Sun Dried Tomatoes with Basil and Pasta (with Brie and Kalamata olives)

SUN DRIED TOMATOES WITH BASIL AND PASTA

8 oz. Bella sun dried tomatoes with oil, cut in small strips
1/2 cup olive oil
2 to 4 cloves garlic, pressed
1 cup fresh basil leaves, chopped
8 oz Brie cheese, rind removed, chopped
1/4 cup sliced Kalamata olives (optional)
1 lb. pasta, uncooked

Mix tomatoes, oil, garlic and basil. Mash cheese into tomato mixture. Add olives. Let sit at room temperature for about 2 hours.

Cook pasta according to package directions; drain. Toss with sauce while pasta is hot. Refrigerate leftovers.

Source: Recipe pamphlet: Bella Sun Dried Tomatoes, not dated

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