ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chocolate Chocolate Chip Muffins

Misc.

I'm looking for a recipe for " chocolate chocolate chip muffins", I'm not sure if Perkins makes them or another resturant but my husband has had them and wants me to find a recipe for them. Thank you for any help you can give me.

MsgID: 14319
Shared by: Linda Novak
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Chocolate Chocolate Chip Muffins
  Linda Novak
2 Recipe: Fudge Brownie Muffins
  cher
ADVERTISEMENT
Random Recipes
  • Winter Vegetables, Pasta, and Cheese
  • WINTER VEGETABLES, PASTA, AND CHEESE 12 ounces angel hair or linguine pasta, uncooked 2 tablespoons extra virgin olive oil 1 medium onion, cut into small wedges 2 to 3 cloves garlic, minced 2 tablespoons balsamic vine...
  • Sylvia's Potato Salad - Great Recipie
  • I'm not a potato salad person. HATE it. But, I have a firm belief in trying new things. So, when I took a class on a field trip last year, I tried everything. It was wonderful!!!! This is ( Sylvia's...
  • A Tomato Well-Stuffed (with shrimp and artichokes)
  • A TOMATO WELL-STUFFED 2 cups canned artichoke hearts, chopped 1/2 cup chopped celery 1/2 cup chopped green onions with tops 1 cup Hellmann's Mayonnaise 1 1/2 cups cooked shrimp, shelled, deveined 8 tomatoes lettuce l...
  • Chocolate Covered Carmel Pretzels - question
  • I tried making the chocolate covered carmel pretzels today. I used the Kraft carmels, added the water, let cool, then dipped in melted chocolate, but the carmel is soooooooo hard. They are not enjoyable to eat. What c...
ADVERTISEMENT
  • Better than Bush's Baked Beans - No typo in the recipe
  • I've made this recipe ( Better Than Bush's Baked Beans ) many times and it's a great recipe. I do think they are better than Bush's baked beans. It honestly sounds like none of you tried this recipe before discounting it...
  • Broccoli with Garlic, Lemon and Nuts
  • BROCCOLI WITH GARLIC, LEMON AND NUTS "Fresh broccoli, dressed in infused olive oil with shreds of lemon peel and roasted nuts is hard to beat." 1/3 cup nuts (pecans, cashews, pine nuts or walnuts)* 1 1/2 tsp. butter ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chocolate Chocolate Chip Muffins
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!