ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chocolate drop cookies from the 1960's

Misc.
I am looking for an old recipe, probably from the 1960's, as I was a youngster at the time. I believe the recipe was from a cookbook sponsored by a club or group from Nashville. It was for a chocolate drop cookie that tasted just like a brownie. It was very thin when baked, and may have been called something like chocolate lace cookie. I really can't remember, and I have picked my Mom's brain over it and she doesn't remember either, nor can she find the old cookbook.

I would really like to try that recipe again. It was delicious, especially while still warm right out of the oven! Thanks for any help you can give me!
MsgID: 016424
Shared by: Sandra from Nashville
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sandra from Nashville
2
  Betsy at Recipelink.com
3
  Sandra from Nashville
4
  Betsy at Recipelink.com
5
  Julie Kohlmann
6
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Beef Tenderloin and Greens with Dijon Dressing
  • BEEF TENDERLOIN AND GREENS WITH DIJON DRESSING FOR THE DIJON DRESSING: 1/2 cup olive oil 1/4 cup Dijon-style mustard 1/4 cup balsamic vinegar 1 clove garlic, minced 1 teaspoon sugar 1/4...
  • The Ultimate Chicken Soup
  • THE ULTIMATE CHICKEN SOUP 3 split chicken breasts (6 pieces) including bones 6 carrots, diced 6 celery stalks, diced 2 large onions, diced 3 parsnips, diced 1 can artichoke hearts, drained and flaked; remove hairy cen...
  • Freezing Sliced Avocados
  • FREEZING SLICED AVOCADOS Use only fully ripe, but firm, avocados. Peel, slice/cut into chunks. Put them in a bowl with fresh lemon juice, toss them gently. Using a slotted spoon, scoop them into a sealable freezer bag...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chocolate drop cookies from the 1960's
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!