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ISO: chocolate in jam?

Misc.
Recently, I found two recipies for jam including chocolate. The first added the chocolate to the fruit and boiled it for 5 minutes. The second added chocolate chips to the jars before sealing and processing. Are either of these metjods safe? I would love to add choc. to my jam, but don't want to poison anyone...
MsgID: 205998
Shared by: Mary Florida
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Mary Florida
2
  Linda Lou,WA
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