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ISO: Christollen

Misc.
Looking for a sweet type of Christollen to make for my 80 y/o father. Remembers grandma from Bern, Switzerland who made a sweat type of Christollen, with a near cake type density. Father does not tolerate alchol of any kind. Can anyone help?
MsgID: 0217838
Shared by: Norm Colorado Springs
Board: All Baking at Recipelink.com
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  Norm Colorado Springs
2
  Gladys/PR
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