ADVERTISEMENT
- Real Recipes from Real People -

ISO: Corn Casserole question

Misc.
Can you sub instant patatos for the sour cream ??
MsgID: 3134124
Shared by: Richard So Cal
In reply to: Recipe: Corn Casserole
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ultimate Veggie Chili (using beans, tofu and corn)
  • ULTIMATE VEGGIE CHILI 2 tablespoons olive oil 1 yellow onion, chopped 1 red bell pepper, chopped 3 cloves garlic, minced 2 teaspoons cumin 1 teaspoon chili powder 1 teaspoon red pepper flakes 14 ounces extra-firm tofu...
  • Homemade Honey-Mustard Dressing
  • HOMEMADE HONEY-MUSTARD DRESSING Note from source: "I believe there are few great-tasting commercial honey mustard dressings. Many are too sweet and few have enough mustard bite. That's why I created my own. Mine also ...
  • Recipes Old and New - August 2017 Daily Recipe Swap
  • HAPPY AUGUST! This month we'll be featuring cool recipes for hot days, recipes for summer fruits and vegetables, and for the grill. As usual, along with new recipe additions, I will be continuing my project updating ...
  • Honey-Orange Marys
  • HONEY-ORANGE MARYS 32 ounces tomato juice (4 cups) 1/2 cup orange juice 1/4 cup honey 2 teaspoons prepared horseradish 1/2 teaspoon celery salt Hot pepper sauce (to taste) Worcestershire sauce (to taste) Freshly groun...
  • Cheese Onion Bread (bread machine)
  • CHEESE ONION BREAD 1 1/2 LB LOAF: 3/4 cups plus 2 tbsp water 3 cups bread flour 3/4 cup shredded cheddar cheese 2 tbsp sugar 1 tbsp dry milk 2 tsp instant minced onion 1 tsp salt 1 1/4...
  • Chocolate Acorns (may be frozen)
  • (I have successfully frozen these unbaked as well as baked & dipped in chocolate) CHOCOLATE ACORNS 1 cup butter, melted and cooled 3/4 cup packed brown sugar 1 1/2 cup chopped pecans, divided use 1 tsp vanilla extrac...
  • Hi-Rise Corn Bread (using yeast)
  • HI-RISE CORN BREAD "Toasting brings out the flavor of this yellow pan bread, made with fresh corn kernels and stone-ground cornmeal. Poolish adds wheaty flavor; the starter has a Polish origin, hence the name." ...
ADVERTISEMENT
  • Creamette's Sea Shell Clam Chowder (1981)
  • CEAMETTE'S SEA SHELL CLAM CHOWDER 3/4 cup chopped onion 1 clove garlic, finely chopped 3 tablespoons margarine or butter 4 cups light cream or milk 2 tablespoons chopped parsley 11/2 cups (6 ounces) shredded Cheddar ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Corn Casserole question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!