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Recipe: Delish Sweet Pickles

Preserving - Pickles, Relishes
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recipelink.com Chat Room Recipe Swap - 2001-07-05
From: gwen,La.

Delish Sweet Pickles

1 gallon kosher dills
5 cups sugar
1 clove garlic, diced
1/2 cup of Louisiana Hot Sauce

Drain pickles and reserve vinegar. Quarter the pickles and return to jar. Place garlic on top. Place half of vinegar in a bowl and add sugar and hot sauce. Stir until sugar is dissolved. Pour over the pickles. From remaining vinegar fill the jar. Cover with foil and screw lid on tight. Refrigerate. TURN PICKLES OVER EVERY DAY FOR 2 WEEKS. DO NOT HEAT OR COOK.
MsgID: 315231
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-05
Board: Daily Recipe Swap at Recipelink.com
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