recipelink.com Chat Room Recipe Swap - 2001-07-05
From: gwen,La.
Delish Sweet Pickles
1 gallon kosher dills
5 cups sugar
1 clove garlic, diced
1/2 cup of Louisiana Hot Sauce
Drain pickles and reserve vinegar. Quarter the pickles and return to jar. Place garlic on top. Place half of vinegar in a bowl and add sugar and hot sauce. Stir until sugar is dissolved. Pour over the pickles. From remaining vinegar fill the jar. Cover with foil and screw lid on tight. Refrigerate. TURN PICKLES OVER EVERY DAY FOR 2 WEEKS. DO NOT HEAT OR COOK.
From: gwen,La.
Delish Sweet Pickles
1 gallon kosher dills
5 cups sugar
1 clove garlic, diced
1/2 cup of Louisiana Hot Sauce
Drain pickles and reserve vinegar. Quarter the pickles and return to jar. Place garlic on top. Place half of vinegar in a bowl and add sugar and hot sauce. Stir until sugar is dissolved. Pour over the pickles. From remaining vinegar fill the jar. Cover with foil and screw lid on tight. Refrigerate. TURN PICKLES OVER EVERY DAY FOR 2 WEEKS. DO NOT HEAT OR COOK.
MsgID: 315231
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-05
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-05
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (10)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Chat Room Recipe Swap - 2001-07-05 |
| Chat Room | |
| 2 | Recipe: Corn Casserole |
| Chat Room | |
| 3 | Recipe: Fresh Corn Pudding |
| Chat Room | |
| 4 | Recipe: Yellow Squash Puffs |
| Chat Room | |
| 5 | Recipe: Neapolitan Eggplant Parmigiana |
| Chat Room | |
| 6 | Recipe: Fried and Braised Eggplant Balls |
| Chat Room | |
| 7 | Recipe: Delish Sweet Pickles |
| Chat Room | |
| 8 | Recipe: Italian Zucchini and Squash Casserole |
| Chat Room | |
| 9 | Recipe: Best Baked Beans Ever |
| Chat Room | |
| 10 | ISO: Corn Casserole question |
| Richard So Cal | |
| 11 | ISO: Corn Pudding question |
| Marlene in Ohio | |
ADVERTISEMENT
Random Recipes from:
Preserving - Pickles, Relishes
Preserving - Pickles, Relishes
- Half-Sour Pickles, by the Quart
- Pickled Garlic (2)
- Pickled Pepper Onion Relish
- Dilled Green Beans and Cauliflower
- Corn Relish (using canned corn, make ahead)
- Pickled Zucchini Spears
- Cabbage Stuffed Hot Peppers (canning recipe)
- Zuni Cafe Zucchini Pickles (refrigerator pickles)
- Christmas Pickles (maraschino cherries inside pickle slices)
- Green Tomato-Jalapeno Chow Chow
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute