ADVERTISEMENT
- Real Recipes from Real People -

ISO: Creamy popsciles my Mother used to make

Misc.
I've asked my Mother about this recipe but she had no clue what I was talking about. I absolutely loved these as a kid.

I'm sure they had yogurt in them and it was so creamy I thought it might have cream cheese in it. I tried a combo of that myself but I didn't achieve the desired result. Oh, it had chunks of strawberries in it too.

We were really poor growing up so thinking of that makes me think there was NOT cream cheese in it because that would have been something my Mother would not splurge for.

Does this spark any kind of memory for anyone out there? Sorry, that is all the info. I have. Recipe could have possibly come from a magazine. This would have been in the 70's that she made this.

My tastebuds eagerly await your response.

Brig
MsgID: 0080243
Shared by: Brig-Ontario
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quick Waffles and Apple Waffles
  • QUICK WAFFLES 2 eggs 3/4 cup milk 2 tablespoons vegetable oil (plus more for brushing grids) 1 cup flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons sugar (or sugar substitute equivalent) 1/2 teaspoon salt Lightl...
  • Chicken Paprikash (using yogurt)
  • CHICKEN PAPRIKASH 3/4 cup Dannon Plain Nonfat or Lowfat Yogurt 2 tablespoons olive oil 2 cups sliced onions 1 cup red bell pepper strips 1 1/2 teaspoons minced garlic 1 tablespoon plus 1 1/2 teaspoons all-purpose...
ADVERTISEMENT
  • Baked Spider Bread
  • BAKED SPIDER BREAD Source: The Old West Baking Book by Lon Walters Also called skillet corn bread, Spider Bread has been around for at least two hundred years. Spider Bread was cooked in an open frying pan. The heav...
  • Tomato Paste (canning recipe)
  • Be sure to only use half pint jars, since larger jars will make the product unsafe. TOMATO PASTE 8 quarts peeled, cored chopped tomatoes (about 4 dozen large) 1 1/2 cups chopped sweet red peppers (about 3) 2 bay le...
  • Lumpy Pan Pizza (using refrigerated biscuit dough)
  • LUMPY PAN PIZZA 1 (16.3 oz.) can Pillsbury Grands! Flaky Layers Refrigerated Original Biscuits 1 (8 oz.) can pizza sauce 2 cups finely shredded mozzarella cheese, divided use (8 oz.) 16 (1 1/2-inch) slices pepperoni ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Creamy popsciles my Mother used to make
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix