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ISO: Dough comments--

Misc.
I've never had it so I am guessing here. Could you use phyllo dough or is it more like a pie/pastry dough that is fried? I would just use one or the other. Good-luck experimenting and please post your results here. :)

Halyna
MsgID: 1420323
Shared by: Halyna - NY
In reply to: re: Macaroi Grills Dessert Macaroni
Board: Copycat Recipe Requests at Recipelink.com
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