FIRECRACKER BARBECUE PORK
1 (2-pound) boneless pork loin roast
3/4 cup barbecue sauce
1/3 cup orange marmalade
1/2 teaspoon hot pepper sauce
1 teaspoon grated horseradish (optional)
Season roast with salt and pepper. Place over indirect heat in medium hot grill.
Stir together remaining ingredients and baste roast every 8-10 minutes with mixture until roast is done (internal temperature measured with the meat thermometer 155-160 degrees F), about 30-45 minutes.
Let roast rest for 5-8 minutes before slicing to serve. Discard any leftover basting mixture.
Serves 4-6, with leftovers
From: Recipelink.com
Source: Recipe pamphlet: Break From the Routine, National Pork Producers Council, 1999
1 (2-pound) boneless pork loin roast
3/4 cup barbecue sauce
1/3 cup orange marmalade
1/2 teaspoon hot pepper sauce
1 teaspoon grated horseradish (optional)
Season roast with salt and pepper. Place over indirect heat in medium hot grill.
Stir together remaining ingredients and baste roast every 8-10 minutes with mixture until roast is done (internal temperature measured with the meat thermometer 155-160 degrees F), about 30-45 minutes.
Let roast rest for 5-8 minutes before slicing to serve. Discard any leftover basting mixture.
Serves 4-6, with leftovers
From: Recipelink.com
Source: Recipe pamphlet: Break From the Routine, National Pork Producers Council, 1999
MsgID: 3146352
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: Super Bowl Party Recipes and Food for Fo...
Board: Daily Recipe Swap at Recipelink.com
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