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ISO: Dried Spinach

Misc.
I would like to make jars of dried spinach & herbs for Christmas and attach a recipe card to make a dip. Does anyone how to dry the spinach (like a herb) so that it can be chopped finely and kept for a few months? Thank you
Beth
MsgID: 204665
Shared by: Beth
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
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  Beth
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  Linda Lou,WA
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  Beth, IL
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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