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Recipe: How to Dry Greens (including spinach)

Preserving - Dried Foods
I found this listed under "spinach" at the MSU food safety site:

DRYING GREENS

Trim and wash the greens very thoroughly. Blanch by
steaming until thoroughly wilted, about 3 to 5 minutes.
Blanching may also be done in boiling water for 1 to 2
minutes. Dry 3 to 7 hours in a dehydrator or 4 to 8
hours in an oven.
MsgID: 204667
Shared by: Linda Lou,WA
In reply to: ISO: Dried Spinach
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Dried Spinach
  Beth
2 Recipe: How to Dry Greens (including spinach)
  Linda Lou,WA
3 Thank You: Thank you
  Beth, IL
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