I found this listed under "spinach" at the MSU food safety site:
DRYING GREENS
Trim and wash the greens very thoroughly. Blanch by
steaming until thoroughly wilted, about 3 to 5 minutes.
Blanching may also be done in boiling water for 1 to 2
minutes. Dry 3 to 7 hours in a dehydrator or 4 to 8
hours in an oven.
DRYING GREENS
Trim and wash the greens very thoroughly. Blanch by
steaming until thoroughly wilted, about 3 to 5 minutes.
Blanching may also be done in boiling water for 1 to 2
minutes. Dry 3 to 7 hours in a dehydrator or 4 to 8
hours in an oven.
MsgID: 204667
Shared by: Linda Lou,WA
In reply to: ISO: Dried Spinach
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: Dried Spinach
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Dried Spinach |
| Beth | |
| 2 | Recipe: How to Dry Greens (including spinach) |
| Linda Lou,WA | |
| 3 | Thank You: Thank you |
| Beth, IL | |
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