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ISO: Egg Custard

Misc.
Years ago I had numerous surgeries and had to be careful what I ate- The hospital would serve egg custard with cinnamon sprinkled on top-That has been the only hospital food I have ever had that I consider good- my mom used to make it as I grew up from a box she got out of the pudding aisle at the market-I can't locate that anymore and wish to make for my family - Does anyone have any idea what I can do or where I can find the mix/recipe?
MsgID: 0085945
Shared by: Joanne- Pennsylvania
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Joanne- Pennsylvania
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  Betsy at Recipelink.com
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