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ISO: Egg safety tips

Misc.

Hi,
I need to know how or if to use raw eggs to make homemade mayonaise. I have heard that they may have salmonella and you ned to somehow kill the salmonella. How ? Or do you think an egg substitute like egg beaters would be better? Sorry if I'm not making sense, basically I just want to make homemade mayonaise with no risk to my family. Thanks for your help.


MsgID: 0026579
Shared by: Eden
Board: Cooking Club at Recipelink.com
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