ADVERTISEMENT
- Real Recipes from Real People -

ISO: flint area coney island sauce

Misc.

theresa, i grew up with coneys in flint in the fortys and fiftys. you could go
downtown at night to all the coney places. please post the reciepe please.
dave


MsgID: 142802
Shared by: dave potter
In reply to: Coney Island Hot dogs
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexican Red Rice (Arroz Rojo)
  • MEXICAN RED RICE (ARROZ ROJO) 2 cups rice hot water 3 tomatoes 1 piece onion 3 cloves garlic salt to taste 1 small potato, peeled and diced 2 carrots, peeled and diced 1 cup fresh peas 2 chorizos 3 tablespoons lard 1...
  • Salsa Casera
  • SALSA CASERA 1 white onion, cut into 1/8-inch dice 6 plum tomatoes, cut into 1/4 inch dice 1/4 cup beer 2 large serrano chiles, cut into 1/8 inch dice 2 garlic cloves, minced 2 Mexican limes, juiced 1/4 cup fresh cil...
  • Carrot and Turnip Gratin (make ahead)
  • CARROT AND TURNIP GRATIN 3/4 lb carrots, peeled and shredded 3/4 lb turnips, peeled and shredded 1/2 cup thinly sliced scallion greens (just the green part) 2 tbsp minced fresh parsley 4 tbsp cornstarch, divided use 2...
  • Arugula with Pasta and Olives
  • ARUGULA WITH PASTA AND OLIVES 1 pound pasta seashells, cooked al dente 2 cups torn arugula leaves 3 cloves garlic, minced 1/3 cup olive oil 1/3 cup diced Calamati olives 1/2 cup freshly grated Asiago or Romano cheese ...
ADVERTISEMENT
  • Eggplant Croquettes
  • EGGPLANT CROQUETTES 2 eggplants, peeled and cubed 1 cup grated sharp cheese 1 cup seasoned bread crumbs 2 eggs 2 tbsp chopped fresh parsley 2 tbsp onion 1 clove garlic, minced 1 tsp salt 1/2 tsp pepper 1 cup corn oil ...
  • Danish Puff with Vanilla Glaze (using Bisquick)
  • DANISH PUFF 2 tablespoons margarine or butter, softened 2 cups Bisquick baking mix, divided use 2 tablespoons water 3/4 cup water 1/4 cup margarine or butter 1 teaspoon almond extract 1 cup Bisquick baking mix 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: flint area coney island sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!