ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Where to order Koegel Hot Dogs (Viennas) online

Misc.
ADVERTISEMENT
Hi Amanda,

There's a link to an online seller of Keogel products at the Koegel Meats Company site. Here's the link:

http://www.koegelmeats.com

Happy Cooking!

Betsy
MsgID: 1426475
Shared by: Betsy at Recipelink.com
In reply to: ISO: koegels hot dogs
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pizza Burgers (4) (repost)
  • Pizza Witches (3rd recipe on page) (old school lunchroom recipe) Pizza Burgers (like Sloppy Joes) (like Sloppy Joes) ...
  • Low fat Spicy Yogurt Dressing (Cooking Light, 1990's)
  • LOW FAT SPICY YOGURT DRESSING 1 cup plain nonfat yogurt 1/4 cup reduced calorie mayonnaise 1 teaspoon sugar 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon ground white pepper Dash of ground red pepper (cayen...
  • Sopranos' Meatball Lasagna
  • MEATBALL LASAGNA FOR THE MEAT SAUCE: 3 tablespoons olive oil (divided) 1 medium onion, chopped (about 1 cup) 3 garlic cloves, minced (about 1 tablespoon) 2 cans (28 ounces each) crushed...
  • Avocado Cream Mold (using lime jello)
  • AVOCADO CREAM MOLD 1 (3 oz) pkg lime gelatin 1 cup boiling water 1/2 cup mayonnaise 1/2 tsp onion juice 4 tsp lemon juice 2 cups mashed avocados (7 to 8 medium) dash of salt 1/2 cup sliced toasted almonds 1/2 ...
  • Ritz Mock Apple Pie (using Ritz crackers)
  • Someone requested a recipe for Got this from my mom .. its is great RITZ MOCK APPLE PIE FOR THE FILLING: 2 cups water 3/4 cup granulated sugar 2 tsp. cream of tartar 30 Ritz Crackers 1...
ADVERTISEMENT
  • Fresh Raspberry Lemonade (blender or food processor)
  • FRESH RASPBERRY LEMONADE 3 cups fresh raspberries, gently rinsed 1 cup sugar 6 cups cold water 3 cups fresh lemon juice (from about 12 large lemons) 8 large mint sprigs, for garnish Puree the raspberries in a blender...
  • Butterscotch Tapioca
  • BUTTERSCOTCH TAPIOCA "Here is a comforting childhood favorite with the rich flavor that grownups crave. It is especially good made with raspberries, which add gems of color and their own distinctive tart-sweetness." ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Where to order Koegel Hot Dogs (Viennas) online
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!