ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Flint Coney Sauce and koegels

Misc.
ADVERTISEMENT

http://www.koegelmeats.com/store.htm

They send direct now. Coney sauce too.
MsgID: 1431837
Shared by: Doug Pensacola ,Fl.
In reply to: ISO: koegels hot dogs
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Marinated Olives (Mediterranean Appetizer)
  • MARINATED OLIVES (MEDITERRANEAN APPETIZER) "Marinated olives are a popular snack all around the Mediterranean basin. They make a great addition to any Spanish, Italian, North African, Greek or Provencal meal." 2 cup...
  • Beef Brasato (oven-braised short ribs)
  • CARABBA'S BEEF BRASATO 1 1/2 tbsp. butter 9 oz. yellow onion, finely chopped 6 oz. carrots, finely chopped 5 oz. celery, finely chopped 3/4 oz. garlic, finely chopped zested of 1/2 lemon 1/2 cup vegetable oil 5 bonele...
  • Chicken and Hamburger Egg Rolls
  • CHICKEN AND HAMBURGER EGG ROLLS FOR THE FILLING: 6 cups shredded cabbage 3 cups thinly sliced celery water 2 tablespoons oil (plus more for frying egg rolls) 1 1/2 pounds hamburger (3 cups...
  • Roast Pork Spareribs with Apple Stuffing (1953)
  • ROAST PORK SPARERIBS WITH APPLE STUFFING Select 2 well-fleshed rib sections that match and weigh about 2 pounds each. Saw or crack the breastbone so it will be easy to carve between the ribs. Make apple stuffing (rec...
ADVERTISEMENT
  • Seafood Casserole (using half & half and milk)
  • SEAFOOD CASSEROLE 1/3 cup chopped onion 1/4 cup butter 1/4 cup flour 1 tsp. salt 1/2 tsp. pepper 1 cup half & half 1 cup milk 2 cups cooked rice 1 cup crab meat 1/2 lb. uncooked shrimp 5 oz. can water chestnuts 1 cup...
  • Apple Plum Butter
  • I don't have a plum butter recipe, but this apple plum butter is wonderful! Relatively easy, since it cooks down in the oven, and very rich. I hope it works for you. APPLE PLUM BUTTER 2 1/2 lbs. plums 1/2 cup lemon j...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Flint Coney Sauce and koegels
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!