ADVERTISEMENT
- Real Recipes from Real People -

ISO: freezing tomatoes

Misc.
I am harvesting tomatoes from my very first garden. I want to make spaghetti sauce, tomato sauce, stewed tomatoes, etc. that I can freeze. Anyone have some recipes and ideas on freezing?
MsgID: 206189
Shared by: diana, IN
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  diana, IN
2
  Nancy, NC
ADVERTISEMENT
Random Recipes
  • Spiced Onions and Beets (1959)
  • SPICED ONIONS AND BEETS 2 cups thinly sliced mild onions 2 cups cooked. peeled and sliced beats 1/2 cup white vinegar 3/4 cup water 1 stick cinnamon 4 whole cloves 1 tablespoon sugar 1/2 teaspoon salt 1/8 teaspoon...
  • Extra Sticky Buns (using frozen bread dough)
  • I was making stromboli today with frozen bread dough and my daughter wanted some of my sticky buns for work..... this recipe is fabulous especially if you like extra sticky!!!! Start by thawing two loaves (1 lb each) fr...
  • Ninety-Minute White Bread (Fleishmann's Yeast recipe)
  • NINETY-MINUTE WHITE BREAD 3 1/4 to 3 3/4 cups unsifted flour, divided use 2 tablespoons sugar 1 teaspoon salt 1 package Fleischmann’s Active Dry Yeast 1 cup water 1/3 cup milk 2 tablespoons margarine Mix 1 1/2 cups f...
  • Shrimp BLTs
  • SHRIMP BLTS 12 slices thick-cut bacon 2 pounds medium shrimp (26 to 30 per pound), unpeeled 2 tomatoes kosher salt 12 slices sourdough bread 1 cup mayonnaise 6 leaves butter lettuce In a large cast-iron skillet over ...
  • Mushroom-Spinach Saute
  • MUSHROOM-SPINACH SAUTE 2 tsp. sesame oil 1 red bell pepper, cut into strips 6 green onions, cut into thin strips 1 tsp. minced fresh ginger 1/2 to 1 Tbsp. minced garlic, or to taste 20 oz. assorted mushrooms (shiitak...
  • Sophia Loren's Spaghetti with Uncooked Tomato Sauce
  • SPAGHETTI WITH UNCOOKED TOMATO SAUCE "Cool and refreshing, this is excellent summer fare, especially with a chilled light white wine. You can top the spaghetti with grated Parmigiano, but it isn't essential." 1 1/2 p...
ADVERTISEMENT
  • Almond Yogurt Chicken Bombay
  • ALMOND YOGURT CHICKEN BOMBAY FOR THE ALMOND YOGURT SAUCE: 1/3 cup plain yogurt 2 tablespoons minced green onion 2 tablespoons chopped toasted almonds 2 1/2 teaspoons coriander, divided use 1 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: freezing tomatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!