ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: fresh salsa like J. Alexander's

Misc.
I am looking for the recipe for the fresh salsa made at J. Alexander's . I have a garden and love to make fresh dishes using my homegrown veggies!
MsgID: 1422634
Shared by: Linda Ohio
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chili Casserole (using canned chili)
  • CHILI CASSEROLE 1 can (40oz) chili with beans 1 can (4oz) chopped green chilies 1 can (2 1/4oz) sliced ripe olives, drained 2 cups (8oz) shredded cheddar cheese 2 cups ranch flavored tortilla chips, crushed In a bowl...
  • Fresh Tomato Soup (using chicken stock, basil and mint)
  • FRESH TOMATO SOUP "Bruised tomatoes, sometimes called "canners" or "seconds" or "grade B," are perfect for this simple soup. Use a variety - heirlooms, plums, and cherries are fine, too. Simmer the cut-up tomatoes wit...
  • Easy-Freezy Sorbet (using blueberries and raspberries)
  • EASY-FREEZY SORBET 2 cups fresh blueberries, frozen* 2 cups fresh raspberries, frozen* 1/2 cup water 1/4 cup frozen pineapple-orange-banana juice concentrate (or citrus juice concentrate) In a large bowl combine the ...
  • Mediterranean Snapper
  • MEDITERRANEAN SNAPPER 2 medium onions, sliced medium thick 3 mediuim cloves garlic, chopped 1/2 cup plus 1 tbsp chicken or vegetable broth, divided use 1 (15 oz) can diced tomatoes 2 tbsp fresh lemon juice 1/4 cup cho...
  • Panda Express Garlic Chicken Breast with String Beans
  • PANDA EXPRESS GARLIC CHICKEN BREAST WITH STRING BEANS 1 lb. boneless, skinless chicken breast halves 2 tbsp. soy sauce 2 tsp. rice wine 1 tsp. toasted sesame oil 2 tsp. cornstarch 1 tsp. sugar 2 tbsp. vegetable ...
  • Salt-Rising Bread (New York Times Heritage Cookbook)
  • SALT-RISING BREAD 2 medium potatoes, peeled and sliced 3 1/2 tablespoons white or yellow cornmeal 2 1/2 tablespoons sugar, divided use 1/2 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon plus 1/2 teaspoon s...
ADVERTISEMENT
  • Orange Sherbet (using Tang) (ice cream maker)
  • ORANGE SHERBET 1/4 cup Tang orange drink mix 1/4 cup sugar 2 to 2 1/2 cups half & half (depending on how strong of an orange flavor you like) Stir/mix until all is dissolved. Pour into ice cream freezer and churn u...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: fresh salsa like J. Alexander's
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!