ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Fruit Salad Smothies - question

Misc.
When this recipe is made up. How many people will I be able to serve it to? Have you had any comments back from the recipe? I am using it in a course I am taking at school. I am hoping it will be my unique snack idea. Thank you
MsgID: 3152597
Shared by: Linda, Canada
In reply to: Recipe: Fruit Salad Smoothies (blender)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (35)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (34)
  Betsy at Recipelink.com
2 Recipe: Arroz a la Tumbada (Veracruz-Style Seafood and Rice)
  Gladys/PR
3 Recipe: Pork Deshebrada (Shredded Braised Pork)
  Gladys/PR
4 Recipe(tried): Almond Punch
  Barbara, Memphis
5 Recipe(tried): Potatoes and Ham Au Gratin Casserole (microwave)
  Barbara, memphis
6 Recipe: Mango Margarita a la Mode
  Gladys/PR
7 Recipe: Breakfast Casserole (WW points=6)
  Barbara, Memphis
8 Recipe: Mango and Guava Salsa
  Gladys/PR
9 Recipe: Eggplant Parmesan
  Barbara, Memphis
10 Recipe: Fruit Salad Smoothies (blender)
  Barbara, Memphis
11 Recipe: Gingered Chicken with Vegtables (using sugar substitute)
  Barbara, Memphis
12 Recipe: Tacos de Atun
  Gladys/PR
13 Recipe(tried): Orange Marmalade Coffeecake (using refrigerated biscuit dough)
  Barbara, Memphis
14 Recipe: Morisqueta (Michoacan-style Rice with Chorizo)
  Gladys/PR
15 Recipe: Pasta with Greens and Beans (WW points=5)
  Barbara, Memphis
16 Recipe: Peanut Butter Chocolate Bars (using sugar substitute plus brown sugar)
  Barbara, Memphis
17 Recipe: Saucy Chicken (WW points=4)
  Barbara, Memphis
18 Recipe: Strawberry Kiwi Cheesecake Torte (using angel food cake mix)
  Barbara, Memphis
19 Recipe: Triple Citrus Tequila
  Gladys/PR
20 Recipe: Tangy Apple Slaw (using sugar substitute)
  Barbara, Memphis
21 Recipe: Cochinita Pibil (A Mexican pork recipe)
  Gladys/PR
22 Recipe: Arroz Brasileiro (Brazilian rice with tomatoes and onions)
  Gladys/PR
23 Recipe: Moqueca de Camarao (Shrimp Stew, Bahian style)
  Gladys/PR
24 Recipe: Frango ao Vinho (Breast of chicken in red wine sauce)
  Gladys/PR
25 Recipe: Mom's Stovetop Pork Ribs
  Gladys/PR
26 Recipe: Egg Nog Latte
  Gladys/PR
27 Recipe: Coconut Batida
  Gladys/PR
28 Recipe: Keoki Coffee
  Gladys/PR
29 Recipe: Shrimp Pudding (Pudim de Camarao)
  Gladys/PR
30 Recipe: Guava Glazed Ham
  Gladys/PR
31 Recipe: Saralegui Black Bean Guacamole
  Gladys/PR
32 Recipe: Tropical Fruit Margarita
  Gladys/PR
33 Recipe: 3-Minute No-Bake Cookies
  Betsy at Recipelink.com
34 Recipe: Fire and Ice Brunch Skillet (using Rice-A-Roni)
  Betsy at Recipelink.com
35 Recipe: Mocha Chip Cheesecake Bars
  Betsy at Recipelink.com
36 ISO: Fruit Salad Smothies - question
  Linda, Canada
ADVERTISEMENT
Random Recipes
  • Carrot Bread Coffee Cake (Bisquick recipe, 1985)
  • CARROT BREAD COFFEE CAKE 4 1/2 cups Bisquick 1/2 cup cooked mashed carrots (or 1 (8 oz.) can carrots, drained and mashed) 1/3 cup milk 1 egg 1/4 teaspoon salt 1/3 cup plus 2 tablespoons sugar, divided use 1/2 cup butt...
  • Sweet Dream Torte (using frozen pound cake)
  • SWEET DREAM TORTE 1 (8 oz.) pkg. cream cheese, softened 1 1/4 cups sifted powdered sugar, divided use 1/2 tsp. vanilla 1 (1 oz.) square unsweetened chocolate, melted 3/4 cup heavy (whipping) cream 1 (10 3/4 oz.) froz...
  • Cherry Jam Squares
  • CHERRY JAM SQUARES 1 1/2 cups sugar 1 cup butter or margarine, softened 4 eggs 1 tsp. almond flavoring 2 cups flour 1 cup cherry jam powdered sugar (for garnish) Preheat oven to 350 degrees F. Grease a 13x9-inch baki...
  • Apple-Pineapple Crisp (serves 2)
  • APPLE-PINEAPPLE CRISP FOR THE FILLING: 1 cup peeled and sliced apple 2 teaspoons flour Pinch of nutmeg 1/8 teaspoon cinnamon 1/2 cup pineapple chunks 1/4 cup brown sugar 1 tablespoon...
  • Marilee's Tortilla Soup
  • MARILEE'S TORTILLA SOUP 2 tablespoons olive oil 1 medium onion, chopped 4 to 6 garlic cloves, minced 2 tablespoons all-purpose flour 1 quart warm low-sodium or homemade chicken broth Salt 1 medium tomato, peeled, seed...
  • An Uncommon Pasta Sauce (using sun dried tomatoes)
  • AN UNCOMMON PASTA SAUCE 1 cup chopped onion 2 tablespoons olive oil 3 cups boiling water 3 ounces Sonoma dried tomato halves (2 cups) 1 large garlic clove, quartered 1 teaspoon salt 1/4 teaspoon pepper 2 tables...
ADVERTISEMENT
  • Classic Creamy Potato Salad
  • CLASSIC CREAMY POTATO SALAD 6 medium boiling potatoes (2 pounds) 1 1/2 cups mayonnaise or salad dressing 1 tablespoon vinegar 1 tablespoon mustard 1 teaspoon salt 1/4 teaspoon pepper 2 medium stalks celery, chopped (1...
  • Cutting Board Salsa
  • CUTTING BOARD SALSA "Our household name for this fresh Kurdish sauce is "cutting board salsa" because all the ingredients can be conveniently chopped together into one large pile on a cutting board. Chopping the ingre...
  • Cheese and Green Chili Soup
  • CHEESE AND GREEN CHILI SOUP 2 onions, diced 4 cloves fresh garlic, chopped 2 tablespoons butter 1 (28 ounces) can roasted diced green chilies or 15 freshly roasted green chilies, diced (chili-roasting instructions bel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Fruit Salad Smothies - question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!