Recipe(tried): Orange Marmalade Coffeecake (using refrigerated biscuit dough)

Orange Marmalade Coffeecake

1/2 cup orange marmalade
2 tbsp chopped pecans
1 cup brown sugar
1/2 tsp cinnamon
1/2 cup butter
2 cans (10 oz each) refrigerated flaky buttermilk biscuit dough

Preheat oven to 350F. 

Grease a bundt pan. Spread orange marmalade and pecans in bottom of pan. 

Mix together brown sugar and cinnamon. Melt butter.

Cut each biscuit into fourths. Dip each piece in butter, then in cinnamon mixture, then place into bundt pan. 

When done placing biscuits pour leftover sugar mixture and butter over all in pan. 

Bake at 350 degrees for 35-40 minutes.

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