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ISO: German 24 layer cake made with 1doz eggs and custard powder with brittle toffe t

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When I was in Tanzania a lovely German lady showed me how to cook a special traditional cake. It had 24 thin layers with the most delicious chocolate buttercream between the layers. the cake mix was made with 12 eggs and custard powder and resembled a batter. Each 'layer' was baked in an oven individually for 5-7 mins. The layers were then put together with the buttercream and topped with a brittle orange toffee crust. I've tried making it from memory but totally unsuccessful. This was the nicest and comparatively light but very rich cake I have ever tasted!
MsgID: 039052
Shared by: sheila UK
Board: International Recipes at Recipelink.com
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