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Recipe: Baked Haddock (using sour cream or yogurt)

Main Dishes - Fish, Shellfish
BAKED HADDOCK

2 lbs. haddock fillets
2 cups sour cream or yogurt
1/2 cup mayonnaise
1 tsp. salt
1/2 tsp. ground black pepper
1/4 tsp. thyme
1/2 tsp. paprika
1 tsp. dill weed (fresh or dried)
Lemon wedges (for garnish)
Parsley sprigs (for garnish)

Preheat oven to 350 degrees F.

Place fish in buttered baking dish.

Combine sour cream, mayonnaise, and herbs, salt and pepper. Pour over fish and cover with dill.

Bake for 20-30 minutes, maybe less.

Makes 6 servings
From: Denise/PA
MsgID: 3158015
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Meatless Monday Recipes - 04-20-15 Daily...
Board: Daily Recipe Swap at Recipelink.com
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