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ISO: Gina, Please describe the taste of the

Misc.
provolontini. Your recipe sounds great, and I wonder if I could substitute plain old provolone. Iknow that here in the wilds of Colorado I'll never find the provolontini!
MsgID: 088743
Shared by: Nadine, CO
In reply to: Recipe(tried): Baked Italian Chicken Dinner
Board: What's For Dinner? at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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