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ISO: Gina, Please describe the taste of the

Misc.
provolontini. Your recipe sounds great, and I wonder if I could substitute plain old provolone. Iknow that here in the wilds of Colorado I'll never find the provolontini!
MsgID: 088743
Shared by: Nadine, CO
In reply to: Recipe(tried): Baked Italian Chicken Dinner
Board: What's For Dinner? at Recipelink.com
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