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ISO: Gladys, my font of knowledge...

Misc.
Dearest Gladys,

I am looking for a recipe for shrimp stuffed with breadcrumbs and cheese and then (perhaps) fried. Or maybe baked. I guess it doesn't matter. I just can't go to the store to buy crab meat. The only recipes I seem to be able to find are for shrimp stuffed with crab meat.

I have been off-line for a while again. My father's time is now near too. I spent the day with him yesterday, taking him to the doctor. His physician is taking him off "home health care" and referring him to hospice. Not a good sign. Two hits in one summer is too much.

If you have a recipe for me, I would surely appreciate it.

I hope that you had a good summer, not too many storms, and lots of good times. My very best to you, dear.

Sincerely,

Marilyn, Tracy CA
MsgID: 0077976
Shared by: Marilyn, Tracy, CA
Board: Cooking Club at Recipelink.com
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POST A NEW MESSAGE
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!