ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Gladys - You're welcome and glad your dog is doing better :) (nt)

Misc.
nt
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Toffee Crunch for Helen (using Rice Krispies)
  • Hi Helen:-) I hope that this is what you are looking for. I have not tried this recipe. Good luck! TOFFEE CRUNCH 1/2 cup  margarine or butter 2/3 cup  firmly packed brown sugar 2 cups Rice Krispies 1/2 cup semi-sweet...
  • Vegetarian Paninis (using English muffins)
  • VEGETARIAN PANINIS 6 oz sliced fresh mozzarella 4 oz roasted pepper (or 4 tomato slices) 1/4 cup black olive tapenade (or Kalamata olive spread) 4 Thomas Hearty Grains English Muffins, split and toasted Place mozzare...
  • Del Monte Rice and Tomatoes (1988)
  • DEL MONTE RICE AND TOMATOES "Excellent with meat, chicken or fish." 1 (14 1/2 oz.) can Del Monte Stewed Tomatoes 1/2 cup chopped carrots 2 tbsp. butter or margarine 1 1/4 cups uncooked rice 1 1/2 cups chicken broth ...
  • Buttermilk Crescent Rolls
  • BUTTERMILK CRESCENT ROLLS Makes 2 dozen rolls 3 1/4 cups flour, divided use 2 tbsp. sugar 1 tsp. salt 1/8 tsp. baking soda 1 pkg. yeast 1/2 cup buttermilk 1/2 cup water 1/4 cup butter Combine 1 cup flour, sugar, salt...
  • Easy Scallop and Shrimp Cioppino
  • EASY SCALLOP AND SHRIMP CIOPPINO 1 1/2 tablespoons olive oil 1 large onion, sliced thin 2 large garlic cloves, chopped 1 (28 oz) can diced tomatoes, with juice 1 (8 oz) can tomato sauce 3/4 cup dry red wine (such as ...
  • Rarebit Supper Sandwich (serves 2)
  • RAREBIT SUPPER SANDWICH 2 cups (8 ounces) shredded Wisconsin Sharp Cheddar cheese 2 tablespoons butter 1/4 cup stale beer 1/4 cup cream 1 egg 1/4 teaspoon Worcestershire sauce 1/4 teaspoon paprika 1/4 teaspoon dry mus...
ADVERTISEMENT
  • Microwave (or Oven) Mustard Herb Chicken for June
  • Microwave Mustard Herb Chicken for June 4 chicken breasts (about 2 lbs.) 2 tbsp. Dijon mustard 2 tbsp. low-fat yogurt 1 tsp. dried oregano or 1 tbsp. fresh 1/2 tsp. dried thyme or 1 tbsp. fresh pepper Remove skin from ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Gladys - You're welcome and glad your dog is doing better :) (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!