ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Dear Halyna: WOW! Thanks for this collection of Margarita recipes.

Misc.
I am copying all of them for future occassions.

Gladys/PR
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Piggy Park BBQ Sauce (repost)
  • Piggy Park BBQ Sauce Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Gayle, AL 8-29-2001 Posted by: Kevin Taylor on March 16, 2001 Here is the recipe I have. Don't know how close it is to what you are ...
  • Panackelty (corned beef version)
  • Passing on some information, hopefully it will be useful to somebody. My mum made panackelty when I was young (and it was one of my favourites), I am from North Yorkshire, my mum was born in Hartlepool, so Im not sure wh...
  • No-Tomato Lasagna (with Low-Fat Alfredo Sauce)
  • NO-TOMATO LASAGNA 12 ounces super lean ground beef 1/2 cup basil pesto 1/2 cup beef broth 2 cups grated zucchini 1 1/2 cups skim ricotta cheese 2/3 cup chopped green onion, if tolerated 12 ounces wide lasagna noodles ...
  • Fried Catfish Fingers with Country Remoulade Sauce
  • FRIED CATFISH FINGERS WITH COUNTRY REMOULADE SAUCE 1 cup whole-grain Dijon mustard 1 large egg white, lightly beaten 1 tablespoon Tabasco sauce 1 pound catfish fillets, cut into strips 1/2 cup white or yellow cornmeal...
ADVERTISEMENT
  • Raspberry Eggnog Mousse
  • RASPBERRY EGGNOG MOUSSE FOR THE RASPBERRY SAUCE: 1 (10 ounce) pkg frozen raspberries, thawed 1 teaspoon fresh squeezed lemon juice 2 teaspoons cornstarch FOR THE...
  • Simply Superb Texas Style Pecan Pie
  • SIMPLY SUPERB TEXAS STYLE PECAN PIE 3 eggs, beaten 1 cup sugar 1/2 cup dark corn syrup 1 tsp vanilla 6 tbsp butter 1 1/4 cups pecans, chopped or halves 1 unbaked 9-inch pie crust Preheat the oven to 350 degrees F. B...
  • Nut and Cherry Loaf (with anise flavor)
  • NUT AND CHERRY LOAF 1 cup sugar 2 tbsp. Crisco vegetable shortening 2 tbsp. margarine, softened 6 eggs 2 tsp. anise flavoring 3 cups flour 2 tsp. baking powder 1 (6 oz.) jar red maraschino cherries, chopped (reserve c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Dear Halyna: WOW! Thanks for this collection of Margarita recipes.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!