Recipe: Red Mesa Grill New Mexico Cream Cheese Enchiladas

Red Mesa Grill New Mexico Cream Cheese Enchiladas 

Cheese Mix 
8 oz. cream cheese 
1/2 cup sour cream 
1.5 tea. granulated garlic 
1/4 bunch chopped cilantro 
1/4 cup chopped green chilies 

Blend cream cheese, sour cream and garlic in food processor. Place in bowl and fold in with a spoon, the chilies and chopped cilantro. 

Sauce: Green Chili Cream 
4 cups whipping cream 
1/4 cup water 
1/4 cup cornstarch 
2 cups sour cream 
Fr2 cups chopped green chilies 

Slowly heat whipping cream, when hot add a slurry (1/4 cup water-1/4 cup cornstarch) to thicken. 

Cool in fridge, then add sour cream and chopped green chilies. 

Enchiladas 
Place cheese mix and chicken in flour tortilla and roll. 
Cover with sauce and cheddar cheese. 

Bake for 20-30 minutes in 350 degree oven til hot and bubbling. 

Top with fresh Pico de gallo. 

From: Rick Jeffrey Red Mesa Grill and Red Bean's Bayou Grill
Source: KAKE.com

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