ISO: Greek Recipes for Covered Dish Luncheon
Misc. I am selecting recipes to take to an International Covered Dish Luncheon. I am planning to make Baklava, but am wondering if anyone can suggest another dish that would be good to prepare ahead and take. I would love to make Spanakopita, but am not sure how it would taste since it won't be served for a couple of hours after baking. Thanks for your help!
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Greek Recipes for Covered Dish Luncheon |
| Debra in Alabama | |
| 2 | Recipe: Pastitsio (Classic Baked Pasta Casserole) and Moussaka - Debra - How about |
| Jackie/MA | |
| 3 | Recipe: Argyro's Ikarian Soufiko (Skillet Medley of Eggplants and Zucchini, Ikarian) |
| Jackie/MA | |
| 4 | For your Greek pot luck, Debra - I agree with Jackie |
| Terrie, MD | |
| 5 | ISO: Jackie,MA, zucchini amt. in Ikarian Soufiko |
| genevieve | |
| 6 | ISO: Genevieve - Oops Somehow, I left that little detail out of the recipe |
| Jackie/MA | |
| 7 | Thank You: Jackie,MA, can't wait to make this |
| genevieve | |
| 8 | enevieve, I sure hope that you enjoy the Ikarian Soufiko (nt) |
| Jackie/MA | |
| 9 | Recipe(tried): Spanakopita |
| Adriene | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute