Recipe(tried): Spanakopita
Appetizers and SnacksThis a great recipe for Spanakopita. I made it and kept eating it for the rest of the day. It will be fine for a couple of hours after baking for your luncheon.
Spanakopita
Source: Old World Pastry
1 lb Fillo/Phyllo
2 bunches fresh spinach
1 bunch leeks
2 bunches fresh green oinons
4 oz cottage cheese
1 lb feta cheese
5 eggs
Preheat oven to 350 degrees.
Chop spinach, leeks and green onions. Rinse and drain thoroughly. Beat eggs. In large mixing bowl, combine spinach, leeks, onions, eggs, crumbled feta and cottage cheese.
Place 8 sheets of Fillo in the bottom of a large pan, buttering each layer as it is placed. Pour half of spinach mixture into the pan and spread evenly. Lay one sheet of Fillo on top of mixture and butter. Pour remaining spinach mixture and spread evenly. Place remaining Fillo on top, buttering each layer as it is place.
Bake for 1 hour, or until Fillo is golden brown. Allow it to cool for 25 minutes.
Spanakopita
Source: Old World Pastry
1 lb Fillo/Phyllo
2 bunches fresh spinach
1 bunch leeks
2 bunches fresh green oinons
4 oz cottage cheese
1 lb feta cheese
5 eggs
Preheat oven to 350 degrees.
Chop spinach, leeks and green onions. Rinse and drain thoroughly. Beat eggs. In large mixing bowl, combine spinach, leeks, onions, eggs, crumbled feta and cottage cheese.
Place 8 sheets of Fillo in the bottom of a large pan, buttering each layer as it is placed. Pour half of spinach mixture into the pan and spread evenly. Lay one sheet of Fillo on top of mixture and butter. Pour remaining spinach mixture and spread evenly. Place remaining Fillo on top, buttering each layer as it is place.
Bake for 1 hour, or until Fillo is golden brown. Allow it to cool for 25 minutes.
MsgID: 037605
Shared by: Adriene
In reply to: ISO: Greek Recipes for Covered Dish Luncheon
Board: International Recipes at Recipelink.com
Shared by: Adriene
In reply to: ISO: Greek Recipes for Covered Dish Luncheon
Board: International Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Greek Recipes for Covered Dish Luncheon |
| Debra in Alabama | |
| 2 | Recipe: Pastitsio (Classic Baked Pasta Casserole) and Moussaka - Debra - How about |
| Jackie/MA | |
| 3 | Recipe: Argyro's Ikarian Soufiko (Skillet Medley of Eggplants and Zucchini, Ikarian) |
| Jackie/MA | |
| 4 | For your Greek pot luck, Debra - I agree with Jackie |
| Terrie, MD | |
| 5 | ISO: Jackie,MA, zucchini amt. in Ikarian Soufiko |
| genevieve | |
| 6 | ISO: Genevieve - Oops Somehow, I left that little detail out of the recipe |
| Jackie/MA | |
| 7 | Thank You: Jackie,MA, can't wait to make this |
| genevieve | |
| 8 | enevieve, I sure hope that you enjoy the Ikarian Soufiko (nt) |
| Jackie/MA | |
| 9 | Recipe(tried): Spanakopita |
| Adriene | |
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