ISO: ham rolls
Misc.My Mother used to make ham roll ups with the left over Easter ham. She sauteed onions and celery in butter then added ground ham. She made a crepe and filled it with the ham mixture and then sauteed the whole thing. Does anyone a a recipe that sounds like this?
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Reviews and Replies: | |
1 | ISO: ham rolls |
judy kansas city | |
2 | Recipe: Ham-Filled Crepes (1970's) |
R. Barton - Sacramento, CA |
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