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ISO: ham rolls

Misc.
My Mother used to make ham roll ups with the left over Easter ham. She sauteed onions and celery in butter then added ground ham. She made a crepe and filled it with the ham mixture and then sauteed the whole thing. Does anyone a a recipe that sounds like this?
MsgID: 019116
Shared by: judy kansas city
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
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  judy kansas city
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  R. Barton - Sacramento, CA
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