ADVERTISEMENT
- Real Recipes from Real People -

ISO: Hashbrown Casserole

Misc.



MsgID: 082192
Shared by: Dick Ross
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Vegetable Sandwich
  • ROASTED VEGETABLE SANDWICH 1 small eggplant, thinly sliced into rounds 1 zucchini, thinly sliced 1 yellow summer squash, sliced 1 red bell pepper, cored, seeded and thinly sliced 2 tsp olive oil 2 garlic cloves, chopp...
  • Seared Pineapple Salsa
  • SEARED PINEAPPLE SALSA 1 ripe pineapple, peeled, cored and cut into 1/4-inch-thick slices 1/4 red bell pepper, seeded and diced 2 teaspoons chipotle chile puree* 2 tablespoons fresh orange juice 1 tablespoon fresh lim...
  • KFC Sweet and Spicey Wings
  • Barbecue sauce diluted with pineapple juice. Their sauce is surprisingly thin for wing sauce so use some pineapple juice. When the consistency is about right, add bottled pepper sauce. I use a habanero sauce, but be car...
  • Pecan Sandies Cookie Mix
  • PECAN SANDIES COOKIE MIX Yield: 1 gift 1 (1-quart) wide-mouth canning jar 1 cup granulated sugar 2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup toffee chips 3/4 cup chopped pecans Step 1: Wash and thorough...
  • Lemon Pot Roast
  • LEMON POT ROAST 1 (2 1/2 lb) chuck roast 1 1/2 cups water 1/2 cup lemon juice 1 onion, chopped 1 garlic clove, crushed 1 tsp salt 1 tsp celery salt 1 tsp onion salt 1/4 tsp black pepper 1/4 tsp marjoram, ground 3 slic...
  • Grilled Chicken Salad
  • GRILLED CHICKEN SALAD 1-1/2 pounds broiler-fryer chicken tenders 2 tablespoons prepared mustard 2/3 cup pineapple juice 3 tablespoons soy sauce 2 tablespoons red wine vinegar 1 tablespoon honey 1 bunch leaf lettuce 1 ...
ADVERTISEMENT
  • Spicy Peach Crumble (Betty Crocker, microwave)
  • SPICY PEACH CRUMBLE 4 medium peaches, peeled* and sliced, or 1 package (16 ounces) frozen sliced peaches, thawed and drained 3 tablespoons packed brown sugar 2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/4 t...
  • Good Housekeeping Salt-Free Herb Rub
  • GOOD HOUSEKEEPING SALT-FREE HERB RUB For beef, pork, fish and chicken. 2 teaspoons dried rosemary 2 teaspoons dried thyme 1 teaspoon dried tarragon 1 teaspoon coarsely ground black pepper Source: Good Housekeeping...
  • Mrs. Appleyard's Rhubarb Pie
  • MRS. APPLEYARD'S RHUBARB PIE "A Vermont cookbook would be incomplete without a rule for rhubarb pie. The showing of rhubarb is one of the first true signs of spring. While dirt roads are still making automobiles wallo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hashbrown Casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!