Recipe: Bruschetta - Recipelink.com

BRUSCHETTA
Source: Nantucket Open-House Cookbook by Sarah Leah Chase

3 cups diced, seeded, ripe tomatoes
1/4 cup extra-virgin olive oil
5 tbsp chopped fresh basil
1 tbsp minced garlic
salt and freshly ground pepper to taste
thick slices of Italian or Portuguese bread, toasted

Combine the tomatoes, oil, basil, garlic, and in a mixing bowl. Season to taste with salt and pepper. Let the mixture marinate at room temperature for 45 minutes.

Spoon the mixture generously over the toasted bread.

Serve with a knife and fork as an appetizer or antipasto.

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