Recipe: Bruschetta
Appetizers and SnacksBRUSCHETTA
Source: Nantucket Open-House Cookbook by Sarah Leah Chase
3 cups diced, seeded, ripe tomatoes
1/4 cup extra-virgin olive oil
5 tbsp chopped fresh basil
1 tbsp minced garlic
salt and freshly ground pepper to taste
thick slices of Italian or Portuguese bread, toasted
Combine the tomatoes, oil, basil, garlic, and in a mixing bowl. Season to taste with salt and pepper. Let the mixture marinate at room temperature for 45 minutes.
Spoon the mixture generously over the toasted bread.
Serve with a knife and fork as an appetizer or antipasto.
Source: Nantucket Open-House Cookbook by Sarah Leah Chase
3 cups diced, seeded, ripe tomatoes
1/4 cup extra-virgin olive oil
5 tbsp chopped fresh basil
1 tbsp minced garlic
salt and freshly ground pepper to taste
thick slices of Italian or Portuguese bread, toasted
Combine the tomatoes, oil, basil, garlic, and in a mixing bowl. Season to taste with salt and pepper. Let the mixture marinate at room temperature for 45 minutes.
Spoon the mixture generously over the toasted bread.
Serve with a knife and fork as an appetizer or antipasto.
MsgID: 3131552
Shared by: Barbara, Memphis
In reply to: Recipe: Letter B Recipes (47)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, Memphis
In reply to: Recipe: Letter B Recipes (47)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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