ADVERTISEMENT
- Real Recipes from Real People -

ISO: Hawaiian Luau recipes

Misc.
I am planning a Hawaiian Luau where I have a friend roasting a pig. Any suggestions on what I can make to accompany this main dish in keeping with the hawaiian theme?
MsgID: 094484
Shared by: Cari in Cali
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pepper Steak (Campbell's, 1970's)
  • PEPPER STEAK 2 tablespoons flour 1/4 teaspoon salt Dash pepper 1 1/2 pounds round steak (3/4 inch thick) 2 tablespoons shortening 1 (10.5 ounce) can condensed Campbell’s Onion Soup (clear, not cream of) 1/2 cup ketchu...
  • Chicken Fajita Bowl (similar to Chipolte's)
  • CHICKEN FAJITA BOWL Adapted from source: undone_one I created this dish with Chipolte's Fajita Bowl in mind. My husband says it gives Chipolte's a run for their money!. Its a one-dish meal, very flavorful ...
  • Triple Chocolate Pudding Cake
  • TRIPLE CHOCOLATE PUDDING CAKE 1 (4 serving size) box chocolate pudding (not instant) 2 cups milk 1 (18 oz) box chocolate cake mix 1 (6 oz) pkg chocolate chips 1 cup chopped nuts Preheat oven to 350 degrees F. Grease ...
  • Sliced Baked Potatoes (Great American Recipes)
  • SLICED BAKED POTATOES 4 medium even potatoes 1 teaspoon salt 3 to 3 tablespoons melted butter 2 to 3 tablespoons chopped fresh herbs such as parsley, chives thyme or sage (or 2 to 3 teaspoons dried herbs of your choic...
  • Almost Like Leonard's Onion Rings
  • ALMOST LIKE LEONARD'S ONION RINGS "Leonard Heuberger is generally credited with creating Memphis-style barbecue sandwiches at this tiny restaurant on South Bellevue Boulevard. Leonard’s opened in 1922 and immediately ...
  • Budget Recipes (8+)
  • January 23, 2009 RECIPE SWAP FRUGAL FRIDAY - BUDGET RECIPES More Recipes on a Budget ...
  • Chocolate Snacking Cake
  • CHOCOLATE SNACKING CAKE 1 1/3 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup packed brown sugar 1/2 cup buttermilk 1/2 cup water 1/4 cup...
ADVERTISEMENT
  • Devil Dog Cake with Fluffy Marshmallow Frosting
  • DEVIL DOG CAKE "This cake was inspired by Devil Dogs, the bone-shaped chocolate cakes with irresistible white goo sandwiched between their layers. You'll want to dive headfirst into this version, a tall layer of moist...
  • Sour Cream Mashed Potatoes
  • SOUR CREAM MASHED POTATOES 8 medium White Rose or Yukon Gold potatoes 1 stick (1/2 cup) butter 2/3 cup whole milk 1 cup sour cream 1 tablespoon fresh snipped chives Salt to taste Peel and quarter potatoes. Cut each q...
  • Yum Yum Brownie Muffins (using cake mix and pumpkin)
  • YUM YUM BROWNIE MUFFINS 1 box devil's food cake mix 1 (15 ounce) can solid pack pumpkin Preheat oven to 400 degrees F. Mix the two ingredients together. Don't add anything else that may be mentioned on the box, suc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hawaiian Luau recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!